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30 Dec 2015  |  Global

Impact of genome editing techniques

Breakthrough innovations across agriculture and human therapeutics

Improvements and new gene editing techniques are constantly that have a high disruptive and revolutionary impact within the application for healthcare and other verticals. Accurate and highly precise manners of manipulating genetic content has not been present until the recent developments across the space of gene editing techniques. These tools, t...

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19 Jun 2014  |  Global

Analysis of the Global Alcohol Ingredients Market

Growth to be Driven by Demand with Significant Growth in the Other Ingredients Segment

The global alcohol ingredients market is expected to experience steady growth over the forecast period. Growth is expected to be driven by a combination of new trends in emerging economies and changing demand patterns in developed markets. Innovation remains a major competitive factor in this market, while alcohol manufacturers also try to minimize...

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09 May 2013  |  Global

Global Food and Beverage Distribution Services Market

Emerging Markets are Driving the Growth

This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...

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05 May 2015  |  Global

2015 Outlook of the Global Food and Beverage Market

Position Your Company Today to Address the Challenges of Tomorrow

This strategic insight presents key trends impacting the global food and beverage market in 2015. With respect to the market and its associated value chain, key trends expected to have a direct impact on industry performance can be grouped into 3 primary categories: the impact of socioeconomics, the rise of freedom food, and continued demand for en...

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This company profile investigates several Global Animal Feed Additive Manufacturers and suppliers. It offers a comprehensive insight to each company's headquarters, history, product range, work force, financial information, business dynamics and market overviews.

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This research investigates the global CLA Market from 2003 to 2006, with forecasts to 2013. It offers a comprehensive insight to the global CLA market, its structure and developments related to it. It clearly lists and defines the market drivers and restraints that have had an impact in the global scenario.

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02 May 2012  |  Global

Global Natural High Intensity Sweeteners Market

Regulatory approvals poise the market for explosive growth

This research investigates the global market for natural high-intensity sweeteners in 2010. The historical period is from 2007 to 2009, and forecasts are provided until 2017. The study lists and discusses market drivers and restraints, and analyzes the supply chain and applications. The major sweetener covered is stevia, with luo han guo, tagatose,...

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06 May 2011  |  Global

White Biotechnology

The white biotechnology market research service analyzes the food and feed industry, pharmaceutical industry, biofuel industry, bioplastics industry, and personal care industry. The current scenario in the enzyme industry has also been discussed. The important factors which drive, restrain, and impose challenges have been assessed. Detailed revenue...

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This strategic analysis service offers a comprehensive insight to the global flavors industry, its structure and developments related to it. The service is in powerpoint format (approximately 174 slides) investigating the global flavors market from 2002 to 2005, with forecasts to 2012.

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29 Jun 2015  |  Global

Breakthrough Technologies Enabling Food Safety (Technical Insights)

Disruptive Innovations to Combat Foodborne Illnesses and Contamination by Ensuring Food Safety

The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...

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