Display search results for ** instead (15 products)
24 Mar 2020  |  Global
Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
31 Oct 2018  |  Global
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...
USD 2,550.00 save 15 %
09 Jun 2020  |  Global
Demand of ‘Ethnic, Global and Bold Flavor Profiles’ will Boost Innovation with ‘Natural Flavors’ Propelling Growth
Flavors are defined as additives used for modifying the taste and odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and production processes. Positive consumer perception regarding natural ingredients has attributed to the growth in the demand of pr...
USD 2,700.00 save 10 %
30 Nov 2015  |  Europe
Growth potential in the Russian Food and Beverage Market
The Russian fruit and berry fillings market comprises four segments: diary, confectionery, ice cream, and HoReCa, all of which have moderately high margins and growth potential. There are high entry barriers for new participants due to the lack of reliable purchasing channels of raw materials and sales opportunities of finished products. The study ...
USD 2,625.00 save 25 %
20 Mar 2018  |  Global
Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022
Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences
The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...
13 Jun 2018  |  Global
The ‘Living Healthy’ Trend Among Consumers Will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols, and Flavonoids Markets
There is growing demand for phytonutrient rich products globally and due to increasing awareness for health & wellness among older & younger population have led to advancements in extraction technologies by ingredient manufacturers and resulted in constant innovations with novel extracts across different ingredient types. These factors will stimula...
USD 2,550.00 save 15 %
13 May 2016  |  North America
Powering Ahead with Complementary Consumer Health and Fitness Trends, Plant Proteins like Soy, Pea, Rice and Canola Gain Appeal
This study provides an insight into the North American protein ingredients market and covers the US and Canadian markets. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented into animal and plant proteins; thus, covering egg protein, gelatin, wheat gluten, dairy proteins (casein and caseinates, milk ...
04 Feb 2016  |  Europe
Discerning Turkish Consumers with Rising Disposable Incomes to Drive Demand for Processed Food
The highly fragmented structure of the food and beverage distribution market is quite normal, considering the size of the market and its large geographical coverage. However, due to urbanization in the recent years, the market has been becoming more consolidated, especially in large cities and the more urbanized regions of Turkey. This situation cr...
09 May 2016  |  North America
Harmonized Food Safety Information, Big Data Analytics and, Rapid Detection Methods Benefit from Enhanced Precision and Food Security Needs
Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...
05 Oct 2016  |  Global
Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals
This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...