Display search results for ** instead (49 products)
11 Jan 2017  |  North America
New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation
The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of â€śfreedom food.â...
USD 4,500.00 save 25 %
16 Oct 2018  |  Asia Pacific
Food Safety, Traceability and Authenticity are at the Forefront of Consumer Minds; New Technologies are Breaking through Traditional Quality Systems to Address these Unmet Needs
Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...
USD 4,207.50 save 15 %
11 Dec 2018  |  Asia Pacific
Willingness to Develop Sustainable Practices Could See the Region Lead in Aquaculture, the Fastest-growing Food Production Sector Globally, as Marine Supplies Shrink and Ecosystems Become Increasingly Fragile
This study provides an analysis of sustainability in the ASEAN aquaculture industry, with a specific focus on the current status of the three leading producers in the regionâ€”Indonesia, Vietnam, and Thailand. Aquaculture is the fastest-growing food production sector in the world, fuelled by stagnating global capture fisheries, rising global protei...
USD 4,455.00 save 10 %
14 Jun 2018  |  North America
Growing Demand for Organic Meat is Expected to Drive the Demand for the Phytogenics Market During the Forecast Period
Growing concerns worldwide over Antibiotic Growth Promoters (AGPs) in animal nutrition has resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics being one such alternative. Phytogenics are a new and exciting group of feed additives, comprising a wide range of substances that are classified according to bo...
USD 4,207.50 save 15 %
31 May 2018  |  Global
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from â€śfarm...
USD 3,712.50 save 25 %
21 Apr 2015  |  North America
Opportunities for the Growth of the ABS, PBT, SBR, SBS, and POE Segments Come from the Automotive and Appliance Industries
The Mexican market for the resins ABS, SBR, SBS, PBT, and POE was valued at $1.06 billion in 2013. The revenue is expected to reach $1.64 billion in 2020, driven by the investments of end-user industries such as automotive, electronics, and appliance companies, which are installing plants in Mexico, attracted by its low production costs and strateg...
15 Mar 2005  |  North America
This research service provides an in-depth analysis of the beverage containers markets in United States. The segmentation of this service is based on the material used for manufacturing beverage containers - Plastic, Metal, Glass, and Paperboard. Some of the leading companies discussed in this service include Ball Corporation, Owens-Illinois, Rexam...
09 Nov 2005  |  North America
This study provides a strategic analysis of the U.S. food fiber market by the entire market, insoluble fiber market, and the soluble fiber market. Each of these segments is further analyzed by product type. Forecasts are given over 2005-2011 for both unit shipment and revenue.
22 Feb 2002  |  Europe
The growth of the phytonutrients market is being sustained by the increasing number of functional foods and the increasing use in Europe of over-the-counter (OTC) dietary supplements using phytonutrients. Phytonutrients are also used by the animal feed and cosmetics industries. This report covers the western European market and includes: Germany, ...
22 Apr 2002  |  Europe
Research has shown that the consumers perception of a foods taste relies heavily upon its being the expected colour. Food colour is therefore widely used to return colour to a food which has lost it during processing, as well as to ensure an attractive and uniform colour. Permitted food colours are all referred to using their assigned E-numbers, an...