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11 Jan 2017  |  North America

Global Processed Food and Beverage Market Outlook, 2017

New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food....

USD 6,000.00

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08 Apr 2020  |  South Asia, Middle East & North Africa

The KSA and the UAE’s Health & Wellness Food & Beverage Industry Outlook, 2020

Changing Consumption Habits of Consumers and the Way Forward

The study aims to analyse the emerging Health & Wellness (H&W) Food & Beverage (F&B) market in the Gulf Cooperation Council (GCC). The GCC consumer in general and consumers of the Kingdom of Saudi Arabia (KSA) and the United Arab Emirates (UAE) consumers, in particular, are changing the way they consume food and the region has seen a slow but stead...

USD 4,950.00

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06 May 2020  |  South Asia, Middle East & North Africa

2020 Outlook of the KSA and UAE F&B Market

A Day in the Life of a KSA and UAE Resident—Food Consumption Habits

The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred...

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31 Mar 2020  |  Global

Innovation Landscape of Protein Alternatives in the F&B industry

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

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17 Oct 2019  |  Global

Frost Radar in the Meat Alternatives Market

A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines

Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...

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22 Dec 2019  |  Global

Disruptive Innovations in Enzymes

Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

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21 Apr 2015  |  North America

Mexico Petrochemical Market Opportunity Analysis

Opportunities for the Growth of the ABS, PBT, SBR, SBS, and POE Segments Come from the Automotive and Appliance Industries

The Mexican market for the resins ABS, SBR, SBS, PBT, and POE was valued at $1.06 billion in 2013. The revenue is expected to reach $1.64 billion in 2020, driven by the investments of end-user industries such as automotive, electronics, and appliance companies, which are installing plants in Mexico, attracted by its low production costs and strateg...

USD 3,950.00

USD 2,962.50 save 25 %

30 Mar 1998  |  Europe

European Emulsifier Markets

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USD 2,962.50 save 25 %

27 Feb 1998  |  Europe

European Protein Ingredients Markets

USD 3,950.00

USD 2,962.50 save 25 %

USD 3,950.00

USD 2,962.50 save 25 %

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