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This research study aims to identify top ten emerging technologies in the Chemicals, Materials & Food sector for the year 2006 and evaluates each technology's applications and markets. This study also lists the criteria for the technology evaluation. Top ten technologies were selected on the basis of criteria and each chapter describes about a part...

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USD 11,250.00 save 25 %

14 Dec 2020  |  Global

Technology Developments Fuelling Growth Opportunities for Cannabinoids

Analysis of Cross Sector Adoption and Ancillary Business Capabilities of Cannabinoids

Cannabinoids as an ingredient for use in pharmaceuticals, F&B and other industries is steadily gaining in interest across the globe, While R&D and technology developments are on the rise, the industry is still emerging considering the regulatory scenario and the technology limitations. With many technology developers focusing on overcoming challeng...

USD 4,950.00
31 Mar 2020  |  Global

Innovation Landscape of Protein Alternatives in the F&B industry

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

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22 Dec 2019  |  Global

Disruptive Innovations in Enzymes

Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

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USD 4,207.50 save 15 %

09 May 2016  |  Global

Technology Breakthroughs in Food Encapsulation

Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology

The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...

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USD 3,712.50 save 25 %

This research service profiles important emerging developments and trends related to medical and specialty nutrition.

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USD 3,712.50 save 25 %

This research service profiles important emerging developments and trends related to food safety.

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USD 3,712.50 save 25 %

This research service profiles important emerging developments and trends related to polymer nanocomposite technologies.

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USD 3,712.50 save 25 %

This research service profiles important emerging developments and trends related to food testing and analysis

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USD 3,712.50 save 25 %

USD 4,950.00

USD 3,712.50 save 25 %

Showing 1-10 of 55