Display search results for ** instead (15 products)
23 Dec 2004  |  Global
This research service presents and analyzes key developments in smart materials and associated technologies.
24 Dec 2004  |  Global
Food processors are now looking for techniques that could result in the mildest possible processing but at the same time retain their original characteristics such as taste, texture and nutritional value to the greatest possible degree. This research service provides an in-depth analysis of the emerging technologies in the field of Food processing ...
31 Mar 2005  |  Global
This research service outlines the key developments in nutraceuticals.
30 Jun 2005  |  Global
This research service gives a detailed assessment of advances in food packaging around the world.
30 Sep 2005  |  Global
This research service outlines the key developments in extrusion technologies.