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Blockchain, the underlying digital ledger technology for Bitcoin, has been gaining popularity as institutions from diverse backgrounds start to test and measure its potential impact. The World Economic Forum predicts that 10% of the world’s gross domestic product will be stored on blockchains by 2025.

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The evolution of enterprise infrastructure—from legacy, physical infrastructure to virtualized environments—is changing the way enterprises consume back-up and replication solutions. Traditionally, enterprises required back-up and replication solutions designed for data on physical servers (henceforth called physical back-up). Today, enterprise...

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This issue depicts the current landscape and new trends in a series of developments associated with latest innovations in several societal concerns related to energy optimization, such as alternative energies, new energy resources from open-sea,  energy storage, lithium-based batteries, as well as, biomedical engineering innovations, including the...

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This issue depicts the current landscape and the new trends in a series of developments associated with research and development initiatives in healthcare, energy storage, and smart buildings. In particular, the technologies profiled in the sector of healthcare are centered on the study of ribosomes, cell structures within cytoplasm capable of synt...

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This edition of Inside R&D depicts the current landscape and new trends in a series of developments associated with innovations in energy storage, clean energy generation, self-healing gels, and optical imaging technologies. Regarding energy, emphasis has been made on 3D imaging technologies evaluating battery degradation, new gel-based innovations...

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This technology opportunity engine (TOE) service, Inside Research and Development, depicts the current landscape and the new trends in a series of developments associated with innovations in autonomous vehicles, energy generation, energy storage, microfluidic diagnostics, and cosmetic testing. Regarding mobility, emphasis has been made on technolog...

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This issue features technologies to produce natural food colors, which are essential in food production to attract consumers. Innovative technologies are required to address challenges in using natural food colors. The trend toward using natural food colors is driven by increasing awareness on the adverse effects of artificial food colors, further ...

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This issue features innovations in the bread and baked products industry. Bread is a staple food in many parts of the world, and baked products are gaining preference because of convenience and affordability. Innovations in the industry strive to meet changing consumer needs and preferences arising from modern lifestyle, as well as gluten intoleran...

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This issue of Industrial Bioprocessing features innovations in biofiltration for air pollution control. Although already established in the industry, its advantages over other mechanical and thermochemical air pollutants removal technologies have maintained interests for further improvements. Innovations ranging from biofilter material to biofiltra...

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This edition of Industrial Bioprocessing features innovations in technologies for preserving food, which is increasingly important due to changing lifestyles and eating habits and increased consumer awareness. The main technology trend in the industry is toward preserving the nature and nutritional value of the food without using conventional chemi...

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