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31 Oct 2018  |  Global
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...
13 Jun 2018  |  Global
The ‘Living Healthy’ Trend Among Consumers Will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols, and Flavonoids Markets
There is growing demand for phytonutrient rich products globally and due to increasing awareness for health & wellness among older & younger population have led to advancements in extraction technologies by ingredient manufacturers and resulted in constant innovations with novel extracts across different ingredient types. These factors will stimula...
20 Mar 2018  |  Global
Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022
Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences
The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...