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29 Jun 2017  |  Global
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...
29 Sep 2017  |  Global
Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies
in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...
17 Jul 2017  |  Global
3DP Drives High Growth Opportunities in Food, Consumer Electronics, Entertainment, Jewelry, Apparel Industries
With technological advancements transforming the consumer goods market, additive manufacturing is set to create high impact in the near future. Additive manufacturing has garnered increased interest from industries such as consumer electronics, automotive, aerospace, and manufacturing in the past few years for prototyping and production application...
07 Apr 2017  |  Global
Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations
Global Food & Beverages Industry—Digital Transformation and Technology Landscape, 2016 Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations Food safety and consumer preferences are of paramount importance in the food and beverages industry and have a significant impact in dictating terms to food manufacturers and ass...
29 Nov 2017  |  Global
Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries
The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...
30 Nov 2017  |  Global
Innovative and Disruptive technologies will Drive Food Safety Diagnostics Market
Increasing import and export due to globalization has by large increased the incidents of contamination which has led to growing incidence of foodborne illness, food safety scandals and health scares among consumers. This has increased food recalls and change in regulatory framework, thereby accelerating the need for testing equipment across the va...
09 Feb 2017  |  Global
Agriculture and Nutrition Opportunity Engine Series—Trends and Opportunities in the Health Ingredients Market
Changing Lifestyle and Health Awareness—Growth Stimulators of the Nutrient Industry
The expanding baby boomer population and the rising geriatric population in the United States and Europe will continue to impact decision-making strategies among global healthcare systems. In addition, changing lifestyles have resulted in chronic diseases, which has boosted the need for healthcare services and post-treatment care. To cater to marke...
11 Jul 2017  |  Global
Planned economic diversification and Government’s initiative on Food Security will make investment in the food industry an attractive option
The Foods Industry in the KSA is undergoing a major change with new societal trends such as the internet, social media, increasing employment opportunities for women, etc. having an impact on the dietary habits of the country. There is an increasing demand for foods, which address certain aspects such as convenience, ease of preparation, health, et...
30 Jun 2017  |  Global
This edition of the Industrial Bioprocessing TOE features trends and innovations in biogas and biodiesel sectors. The TOE focusses on various technology innovations based on efficiency improvement and sustainability practices in the clean fuel sector. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on techno...
USD 187.50 save 25 %
14 Jul 2017  |  Global
This edition of the Industrial Bioprocessing TOE features trends and innovations in meat production, probiotic beer, and healthy chocolate production. The TOE also focuses on various technological innovations on plastic production from mushroom waste as well as the wine industry. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) pro...
USD 187.50 save 25 %