Display search results for ** instead (148 products)
09 Dec 2005  |  Global
This research study aims to identify top ten emerging technologies in the Chemicals, Materials & Food sector for the year 2006 and evaluates each technology's applications and markets. This study also lists the criteria for the technology evaluation. Top ten technologies were selected on the basis of criteria and each chapter describes about a part...
USD 11,250.00 save 25 %
05 Sep 2018  |  Global
Enabling More Certain Decision Making for Growth
From farm to fork, the Visionary Science's Agriculture & Nutrition Research Program monitors a wide array of individual agriculture and nutrition markets along the entire value chain. We help our clients identify the key challenges facing the agriculture and nutrition industry sector, including ingredient suppliers, in order to be successful in thi...
USD 10,625.00 save 15 %
22 Dec 2005  |  Global
This strategic analysis service offers a comprehensive insight of end-user and potential users' attitudes and perceptions of Omega-3 ingredients. The service is in powerpoint format (approximately 160 slides).
USD 7,500.00 save 25 %
31 Aug 2009  |  Global
This research service investigates Opportunities within Weight Management Ingredients Market globally in 2008, with a total market forecast from 2008 to 2015. It offers a comprehensive insight to the industry and the types of ingredient markets for satiety ingredients and appetite suppressants, fat burners, and the other weight management ingredien...
USD 5,212.50 save 25 %
29 Jun 2009  |  Global
This study analyses in detail about the Global crop protection chemicals market. It would include chemical wise segmentation which has regional analysis in each segment. The study includes the revenues of the top 17 companies in the market.
USD 5,212.50 save 25 %
29 Jun 2019  |  Global
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...
22 Dec 2019  |  Global
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...
17 Oct 2019  |  Global
A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines
Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...
31 Mar 2020  |  Global
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
31 May 2018  |  Global
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm...
USD 4,207.50 save 15 %