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31 Mar 2020  |  Global
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
24 Mar 2020  |  Global
Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
09 Jun 2020  |  Global
Demand of ‘Ethnic, Global and Bold Flavor Profiles’ will Boost Innovation with ‘Natural Flavors’ Propelling Growth
Flavors are defined as additives used for modifying the taste and odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and production processes. Positive consumer perception regarding natural ingredients has attributed to the growth in the demand of pr...
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