Display search results for ** instead (8 products)
21 Dec 2020  |  Global
Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2
The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...
24 Nov 2020  |  Global
Strategic Partnerships and New Product Development to Stimulate Growth Opportunities in the Sweeteners Space
This research service analyzes the global sweeteners market, covering North America, Latin America (LATAM), Europe, Asia-Pacific (APAC), and Rest of World (RoW; consisting of Middle East & Africa (MEA)). It focuses on alternative sweeteners: high-intensity sweeteners, low-intensity sweeteners/sugar alcohols, and high-fructose corn syrup (HFCS) used...
USD 4,455.00 save 10 %
14 Dec 2020  |  Global
Analysis of Cross Sector Adoption and Ancillary Business Capabilities of Cannabinoids
Cannabinoids as an ingredient for use in pharmaceuticals, F&B and other industries is steadily gaining in interest across the globe, While R&D and technology developments are on the rise, the industry is still emerging considering the regulatory scenario and the technology limitations. With many technology developers focusing on overcoming challeng...
12 Nov 2020  |  Global
The Future Growth Potential Of Nutritional Lipids Market is Enhanced by Growth Opportunities in Omega-3 and Medium Chain Triglycerides (MCT)
The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all ‘evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that prov...
USD 4,455.00 save 10 %
31 Mar 2020  |  Global
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
USD 4,207.50 save 15 %
31 Jul 2020  |  Global
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
USD 2,700.00 save 10 %
24 Mar 2020  |  Global
Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
USD 2,550.00 save 15 %
22 Dec 2020  |  Global
COVID-19 and Its Impact on Target Therapy Consumer Preferences Create Future Growth Potential
This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recogniz...