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27 Aug 2019  |  North America

Global Food and Beverage Packaging Market, Forecast to 2030

Need for More Sustainable and Lighter-weight Packaging Solutions will Support Market Growth Despite Contraction in Material Demand

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...

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14 Jun 2018  |  North America

North American & South American Phytonutrient Ingredients Market, Forecast to 2022

 ‘Living Healthy’ Trend Among Consumers will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols & Flavonoids Markets

There is growing demand for phytonutrient rich products globally, and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts across different ingredient types. These factors will stimulat...

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21 Sep 2017  |  North America

North America Growth Opportunity Engine Series—Human Nutrition, 2017

Consumers Demand Healthy Food, But are Not Willing to Compromise on Taste, Thus, Successful Innovation will Ensure the Right Balance of Trends

This Growth opportunity series investigates the trends in the North American food and beverage market, identifies companies that are taking advantage of these trends via innovations, and consequently highlights opportunities that still exist in the market. Globally, there is now a holistic approach to tackling health related issues by managing die...

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04 May 2017  |  North America

The Americas Oils & Fats Market for Food Applications, Forecast to 2021

 Global Food Ingredients Database Series

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in North America, Brazil, and Latin America. The demand for oils and fats has increased in processed food, food service, and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the ap...

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31 May 2016  |  North America

An Enabling Technology that Addresses California’s Water Crisis

iCAST™ Crop Cultivation System—A Disruptive Agricultural Technology to Watch

California is in the midst of one of its worst droughts in recent history, which is taking a significant toll on local farmers. Little to no rain since 2011 has drained groundwater levels to record lows, and the snow caps of the Sierra Nevada mountains have receded to the brink of disappearance. This has led to a considerable need for new enabling ...

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26 May 2016  |  North America

Key Regulatory Perspectives for the Food and Beverages Market in the United States

Implications of the Food Safety Modernization Act

This research covers the US food and beverages market. It provides details of the food chain and the need for regulations across the food chain, with deep dives into regulatory rules and their implications. Due to high rates of recall of food products in recent times owing to contamination, the government has come up with strict guidelines to preve...

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16 Feb 2016  |  North America

Global Beverage Product Market, Forecast to 2020

Innovation and Consumer Trends Adds Fizz to Long-term Growth Prospects of Specialty or Fortified Beverages, Sports & Energy Drinks

The high degree of competition in the global beverage market means that beverage manufacturers need to stay innovative. This is something that can sometimes squeeze short-term margins. This study focuses on the global beverage product market with a base year of 2015 and a forecast period of 2016 to 2020. The product segments included in this review...

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25 Sep 2015  |  North America

Review of Ready-to-Eat Meal Products Market in North America

Rapid Market Insight Series

Ready-to-eat meals are perishable products with a shelf life of 2 to 24 weeks. Convenience and increasing urban population and women work force are the key factors driving market growth. Health-conscious consumers prefer low-salt and less processed foods. Consumers have a perception that ready-to-eat meal products are over processed for better shel...

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28 Aug 2015  |  North America

Review of Sauces, Dressings, and Condiments Market in North America

Rapid Market Insight Series

The demand for variation in foods is on the rise in North America. Production of sauces, dressing, and condiemnts with organic ingredients that are also proved with claims gains consumer loyalty. Consumer concern for holistic health has augmented the demand for the low-sodium sauces, and has resulted in higher demand for sodium replacers. This mark...

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25 Aug 2015  |  North America

Aftermarket Automotive Direct Glazing Adhesives MarketNorth American Outlook and Trends

Vibrant Auto Insurance Environment and Technician Training by Suppliers Propels Demand for Aftermarket DGX Adhesives

This market insight covers the North American automotive direct glazing (DGX) adhesives aftermarket. Research segments are analyzed by polyurethanes and others, including silane-modified polymers. Demand for DGX adhesives, market growth, and trends are discussed at the total and segment levels for vertical markets: light- and medium-duty vehicles, ...

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Showing 1-10 of 41