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07 Jul 2020  |  Global
Demand of ‘Ethnic, Global and Bold Flavor Profiles’ will Boost Innovation with ‘Natural Flavors’ Propelling Growth
Flavors are defined as additives used for modifying the taste and odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and production processes. Positive consumer perception regarding natural ingredients has attributed to the growth in the demand of pr...
USD 2,700.00 save 10 %
31 Oct 2018  |  Global
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...
USD 2,550.00 save 15 %
13 Jun 2018  |  Global
The ‘Living Healthy’ Trend Among Consumers Will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols, and Flavonoids Markets
There is growing demand for phytonutrient rich products globally and due to increasing awareness for health & wellness among older & younger population have led to advancements in extraction technologies by ingredient manufacturers and resulted in constant innovations with novel extracts across different ingredient types. These factors will stimula...
USD 2,250.00 save 25 %