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31 Jul 2020  |  Global
Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth
Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...
USD 2,700.00 save 10 %
24 Mar 2020  |  Global
Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
USD 2,550.00 save 15 %
30 Nov 2015  |  Europe
Growth potential in the Russian Food and Beverage Market
The Russian fruit and berry fillings market comprises four segments: diary, confectionery, ice cream, and HoReCa, all of which have moderately high margins and growth potential. There are high entry barriers for new participants due to the lack of reliable purchasing channels of raw materials and sales opportunities of finished products. The study ...
USD 2,625.00 save 25 %