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08 Apr 2020  |  South Asia, Middle East & North Africa

The KSA and the UAE’s Health & Wellness Food & Beverage Industry Outlook, 2020

Changing Consumption Habits of Consumers and the Way Forward

The study aims to analyse the emerging Health & Wellness (H&W) Food & Beverage (F&B) market in the Gulf Cooperation Council (GCC). The GCC consumer in general and consumers of the Kingdom of Saudi Arabia (KSA) and the United Arab Emirates (UAE) consumers, in particular, are changing the way they consume food and the region has seen a slow but stead...

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USD 4,455.00 save 10 %

31 Mar 2020  |  Global

Innovation Landscape of Protein Alternatives in the F&B industry

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

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22 Dec 2019  |  Global

Disruptive Innovations in Enzymes

Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

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USD 4,455.00 save 10 %

11 Jan 2017  |  North America

Global Processed Food and Beverage Market Outlook, 2017

New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food....

USD 6,000.00

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4 Item(s)