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24 Mar 2020  |  Europe
Effective, Streamlined Regulations will Encourage Manufacturers to Come Up with More Products, Fueling Growth
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
18 Jun 2018  |  Europe
‘Living Healthy’ Trend Among Consumers will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols & Flavonoids Markets
There is growing demand for phytonutrient rich products globally and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts across different ingredient types. These factors will stimulate...
04 Sep 2017  |  Europe
Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017
Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative
This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...
04 Aug 2017  |  Europe
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
31 Mar 2017  |  Europe
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
29 Sep 2016  |  Europe
Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market
The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, compan...
USD 2,250.00 save 25 %
26 Nov 2012  |  Europe
This market insight research service discusses the nutritional and functional food ingredients market in Europe, with a focus on markets in the European Union. This service discusses the latest market trends and examines the markets potential. In addition, in-depth analyses are offered for the competitive landscape and market participants. Foreca...
18 Sep 2012  |  Europe
This private market insight provides insights into the different trends that affect the agrochemicals market in the European region. The research studies the impact of four major trends: globalization, technology innovation, sustainability, and regulations. The scope of the study includes all agrochemicals including pesticides, fertilizers, herbici...
21 Aug 2012  |  Europe
Value-Added Feed Ingredients Drive Market Growth
The following research service provides an analysis of the Central and Eastern European (CEE) market for Animal Feed Additives. Specifically, this study reviews the impact of increasing production efficiency in the animal husbandry industry and its impact on the demand for nutritional ingredients, added to the animal feed. The historical period is ...
USD 3,712.50 save 25 %
18 Jul 2012  |  Europe
Blending Antioxidants Improves Overall Efficacy
This study covers food additives for shelf-life extension market in Europe, one of the top markets in terms of consumption globally. Topics include engineering measurements, an overview, forecasts, and trends for the total market. Furthermore, information is provided for vertical markets and competitors, along with a market share analysis. The stud...
USD 3,712.50 save 25 %