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27 Aug 2019  |  North America

Global Food and Beverage Packaging Market, Forecast to 2030

Need for More Sustainable and Lighter-weight Packaging Solutions will Support Market Growth Despite Contraction in Material Demand

Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...

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23 Aug 2019  |  Global

Global Coenzyme Q10 Ingredients for Dietary Food Supplements Market, Forecast to 2025

“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand

Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...

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24 May 2019  |  Global

Global Market for Magnesium Ingredients in Dietary Supplements, Forecast to 2025

Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth

Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...

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23 Apr 2019  |  Global

Global Market for Vitamin C Ingredients in Dietary Supplements, Forecast to 2025

Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients

Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...

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22 Apr 2019  |  Global

Global Calcium Ingredients for Dietary Food Supplements Market, Forecast to 2025

Growing Bone and Joint Health Burden and Rising Health Consciousness Among Consumers to Drive Growth

Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...

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19 Apr 2019  |  Global

Global Market for Vitamin E Ingredients in Dietary Supplements, Forecast to 2025

Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients

Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...

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11 Dec 2018  |  Asia Pacific

ASEAN Aquaculture Market, Forecast to 2022

Willingness to Develop Sustainable Practices Could See the Region Lead in Aquaculture, the Fastest-growing Food Production Sector Globally, as Marine Supplies Shrink and Ecosystems Become Increasingly Fragile

This study provides an analysis of sustainability in the ASEAN aquaculture industry, with a specific focus on the current status of the three leading producers in the region—Indonesia, Vietnam, and Thailand. Aquaculture is the fastest-growing food production sector in the world, fuelled by stagnating global capture fisheries, rising global protei...

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31 Oct 2018  |  Global

Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022

Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients

The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...

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16 Oct 2018  |  Asia Pacific

Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023

Food Safety, Traceability and Authenticity are at the Forefront of Consumer Minds; New Technologies are Breaking through Traditional Quality Systems to Address these Unmet Needs

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

USD 4,950.00

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12 Sep 2018  |  Global

Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025

Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

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