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26 Jun 2013  |  Asia Pacific
Growing Demand for Food Drives Consumption of Agricultural Chemicals
This research service provides an overview of the crop protection chemicals market in the Asia-Pacific region from 2008-2018. It provides an analysis of the three major product groups-herbicides, fungicides, and insecticides. An overview of the regional segmentation of the market is provided along with key factors driving growth, such as the growin...
13 May 2013  |  Asia Pacific
Focus on Growth in Emerging Economies
This research analyses the Australia and New Zealand export opportunities for the emerging dairy markets from 2008 to 2011, with forecasts running till 2018. With emerging dairy markets providing constant growth opportunities for further penetration and existing dairy import markets consolidating to reduce dependence on trade, this research is a re...
05 Mar 2013  |  Asia Pacific
Increasing Demand for Food Spurs the Crop Protection Chemicals Market
This research service identifies the major trends in the Chinese crop protection chemicals market. The research covers three segments - Herbicides, Fungicides and Insecticides. It provides unit shipment and revenue forecasts for the total market and each segment. Active ingredients are discussed for each segment. Competitive structure, market share...
07 Feb 2013  |  Asia Pacific
Increasing Health Awareness in the Region Drives Market Growth
This market insight discusses the nutritional and functional food ingredients market in the Asia-Pacific region. It examines the latest market trends and the markets potential. In addition, in-depth analyses are offered for the competitive landscape and market participants. Forecast estimates, market drivers, and market restraints are also consid...
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19 Oct 2012  |  Asia Pacific
Population Growth Drives the Market Demand for Aquaculture Feed
This research service investigates the global market for aquaculture feed ingredients. It discusses in detail the various segments: marine raw materials, vegetable raw materials, rendered products, and feed additives. The study examines the size of the market and the revenue forecast until 2018 as well as the applicable market drivers and restraint...
10 Oct 2012  |  Asia Pacific
The Asia-Pacific food additives shelf-life extension market is relatively fragmentedleading participants such as DSM, BASF, ADM, and Eastman Chemical Company control most of the market. The market is segmented by types of antioxidants (vitamin E, herbal extracts, hindered phenols, propyl gallates, and ascorbyl palmitate). The key end applications ...
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20 Aug 2012  |  Asia Pacific
Increasing Awareness of Benefits from Additive Use Drives Market
This research service investigates the market for animal feed ingredients in the Asia-Pacific region and discusses the ingredients that comprise amino acids, vitamins, trace minerals, enzymes, and other ingredients. The study examines the size of the market and revenue forecasts until 2018, as well as the applicable market drivers and restraints. T...
09 Apr 2012  |  Asia Pacific
Multinationals will Meet Increasing Competition as Local Companies Step into Certain Segments
This research service focuses on the Chinese market for animal feed additives, examining drivers and restraints for growth, pricing, distribution channel, legislation, and market trends. Market segment growth forecasts are presented, and an in-depth analysis of the competitive situation has been provided. The market is further divided into four se...
20 Mar 2012  |  Asia Pacific
Fruit and Vegetable Extracts Market - A Growing Trend in India
This research service investigates the Indian fruit and vegetable extracts market 2007 onward, with forecasts up to 2017. It offers a comprehensive insight into the market, its structure, and related market developments. It clearly lists and defines the market drivers and restraints that have had an impact in the Indian scenario. Competition in the...
12 Mar 2012  |  Asia Pacific
Validated Claims of Probiotic Cultures will Drive the Market
Probiotics are a single or mixed culture of live microbes, which when administered in adequate amounts improve the indigenous microflora of the host. Probiotic cultures are fortified in foods. They are mainly consumed as a part of dairy foods and beverages like fermented milk drinks and yogurt. Probiotics create an intestinal balance by boosting th...