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31 Jul 2020  |  Global

Global Food and Beverage Flavors Market, Forecast to 2030

Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...

USD 3,000.00
31 Mar 2020  |  Global

Innovation Landscape of Protein Alternatives in the F&B industry

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

USD 4,950.00
24 Mar 2020  |  Global

Global Biostimulants Market, Forecast to 2025

Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

USD 3,000.00
22 Dec 2019  |  Global

Disruptive Innovations in Enzymes

Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

USD 4,950.00
29 Nov 2019  |  Global

Global Analysis of Major Crop Protection Companies, 2018

Industry consolidation and the shift to eco-friendly alternatives will impact the market

This study analyzes the global crop protection market and profiles the 20 leading companies that are active in this space; it also offers an outlook of the key trends that drive the market. By geography, the study is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest-of-World (RoW). Product scope includes crop p...

USD 1,500.00
17 Oct 2019  |  Global

Frost Radar in the Meat Alternatives Market

A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines

Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...

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USD 4,455.00 save 10 %

13 Sep 2019  |  Global

Global Bioherbicides Market, Forecast to 2023

Unraveling the Potential of Bioherbicides will be Key to Market Growth

Growing resistance to synthetic herbicides and demand for organic food products have been major factors driving the need for bioherbicides. Significant growth in organic food market is influencing the growth of organic agriculture practices across the world, creating necessity for effective weed management solutions. In this study, the global gro...

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USD 1,350.00 save 10 %

23 Aug 2019  |  Global

Global Coenzyme Q10 Ingredients for Dietary Food Supplements Market, Forecast to 2025

“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand

Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...

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29 Jun 2019  |  Global

Technology Breakthroughs in Alternatives to Sweeteners

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

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USD 4,455.00 save 10 %

24 May 2019  |  Global

Global Market for Magnesium Ingredients in Dietary Supplements, Forecast to 2025

Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth

Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...

USD 1,500.00

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Showing 1-10 of 148