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29 Dec 2018 | Global
Disruptive Innovations in Natural Colors
“Clean Label” Trend and Customer Preference Towards Natural Ingredients Driving Adoption
Consumer demand for naturally derived ingredients and raw materials have led to the increasing demand for natural colors in various industries, the foremost being the food and beverage (F&B) industry. Currently, a major trend in the industry is the “clean label” trend that is being actively pursued by ingredient manufacturers and product develo...
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26 Dec 2018 | Global
Emerging Opportunities for Sulfur
Sulfur as a Byproduct from Chemical and Petroleum Industries Shows Promise for Use in Polymer and Energy Storage Applications
Sulfur is an abundantly available chemical element that is often derived as a byproduct from desulphurization activities in chemical industries and petroleum refineries. Elemental sulfur has conventionally been used for the production of hydrosulfuric acid and fertilizers. The shift towards a circular economy where byproducts are to be used in recy...
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26 Dec 2018 | Global
Future of Technology Cluster Series--Future of Carbon Capture, Utilization, and Storage
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24 Dec 2018 | Global
Micro- and Nano- encapsulation: Technology Impact Analysis
Advances in Encapsulation Technologies Stabilize Encapsulated Ingredients and Optimize Targeted Delivery in Various Industries
Encapsulation is used to preserve/protect various substances within another material at microscale sizes (microencapsulation) and at nanoscale sizes (nanoencapsulation). The material encapsulated is referred to as the ‘core’ whereas the encapsulates is referred to as the ‘shell’. The core material for different nanocapsules differs in size,...
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In this issue of High-Tech Materials TOE, innovative technology developers and market forces shaping the functional materials industry have been identified. Material development has progressed significantly in the past 5 years enabled by new possibilities in achieving structural changes at the atomic structure level, which has helped scientists inc...
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21 Dec 2018 | Global
Innovations in Production of Animal-free diary Products and Low-calorie Chocolates, Detection of Pathogens, Livestock Protection, and Synthetic Designing of Antimicrobial Peptides
This edition of the Industrial Bioprocessing TOE features trends and innovations in animal-free diary products and low-calorie chocolates. The TOE also focuses on the development of cellular technology for detection of pathogens. Additionally, the TOE talks about innovative livestock protection and synthetic designing of antimicrobial peptides. ...
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