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27 Aug 2014  |  Europe
Consistent Demand from Nutritional and Functional Applications Drives Market Growth
This study describes the Western European amino acids and specialty protein market, focusing particularly on human applications. The key driver for this market is their regulatory policies as Western European regulatory policies are more detailed in labelling, enabling consumers to understand the beneficial effects of consuming specialty protein in...
USD 1,837.50 save 25 %
19 Mar 2014  |  Europe
Eastern Europe to Support Market Growth
The study focuses on the European confectionery product market. This market insight reviews product, price, and promotional trends, and also provides company profiles of 3 significant industry participants. Finally, it discusses future expectations of market growth and analyses the key macro-trends affecting this growth trajectory. The base year is...
02 Jan 2013  |  Europe
The Health, Wellness, and Well-being Mega Trend is Expected to Increase Demand for Natural Food Ingredient Alternatives
The European sensory and textural food ingredients market research service analyzes the market dynamics of food ingredients, including sensory and textural food ingredients. The sensory food ingredients segment is divided into colors and flavors, both natural and synthetic. The textural food ingredients segment includes emulsifiers, modified starch...
18 Jun 2018  |  Europe
‘Living Healthy’ Trend Among Consumers will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols & Flavonoids Markets
There is growing demand for phytonutrient rich products globally and increasing awareness for health & wellness among older & younger population has led to advancements in extraction technologies by ingredient manufacturers. This has resulted in constant innovations with novel extracts across different ingredient types. These factors will stimulate...
USD 1,275.00 save 15 %
19 Nov 2015  |  Europe
Preference for Degradable Bioplastics Enables Strong Foothold for Market Participants
Bioplastics are manufactured from polymers derived from plants, from animals, or from microbes. Stricter regulations and the policies enforced on industries to reduce carbon footprints are the factors behind the current fast growth of this market. Consumers are also becoming aware of the deleterious effect on environment. Though the majority of bio...
08 Dec 2015  |  Europe
Gas Detection, Fall Protection, and Above-the-neck Protection likely to become Fastest Growing Product Segments
The United Kingdom and Ireland market is one of the key regional markets for personal protective equipment (PPE) in western Europe, with market participation from global manufacturers as well as a large number of local competitors. This deliverable provides an insight into this regional market for PPE. Top end-user industries and regional market tr...
31 Mar 2017  |  Europe
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
04 Aug 2017  |  Europe
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
04 Sep 2017  |  Europe
Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017
Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative
This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...
04 Feb 2016  |  Europe
Discerning Turkish Consumers with Rising Disposable Incomes to Drive Demand for Processed Food
The highly fragmented structure of the food and beverage distribution market is quite normal, considering the size of the market and its large geographical coverage. However, due to urbanization in the recent years, the market has been becoming more consolidated, especially in large cities and the more urbanized regions of Turkey. This situation cr...
USD 2,250.00 save 25 %