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27 Aug 2014  |  Europe
Consistent Demand from Nutritional and Functional Applications Drives Market Growth
This study describes the Western European amino acids and specialty protein market, focusing particularly on human applications. The key driver for this market is their regulatory policies as Western European regulatory policies are more detailed in labelling, enabling consumers to understand the beneficial effects of consuming specialty protein in...
USD 1,837.50 save 25 %
30 Nov 2015  |  Europe
Growth potential in the Russian Food and Beverage Market
The Russian fruit and berry fillings market comprises four segments: diary, confectionery, ice cream, and HoReCa, all of which have moderately high margins and growth potential. There are high entry barriers for new participants due to the lack of reliable purchasing channels of raw materials and sales opportunities of finished products. The study ...
USD 2,625.00 save 25 %
04 Feb 2016  |  Europe
Discerning Turkish Consumers with Rising Disposable Incomes to Drive Demand for Processed Food
The highly fragmented structure of the food and beverage distribution market is quite normal, considering the size of the market and its large geographical coverage. However, due to urbanization in the recent years, the market has been becoming more consolidated, especially in large cities and the more urbanized regions of Turkey. This situation cr...
USD 2,250.00 save 25 %
29 Sep 2016  |  Europe
Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market
The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, compan...
USD 2,250.00 save 25 %
22 Feb 2002  |  Europe
The growth of the phytonutrients market is being sustained by the increasing number of functional foods and the increasing use in Europe of over-the-counter (OTC) dietary supplements using phytonutrients. Phytonutrients are also used by the animal feed and cosmetics industries. This report covers the western European market and includes: Germany, ...
22 Apr 2002  |  Europe
Research has shown that the consumers perception of a foods taste relies heavily upon its being the expected colour. Food colour is therefore widely used to return colour to a food which has lost it during processing, as well as to ensure an attractive and uniform colour. Permitted food colours are all referred to using their assigned E-numbers, an...
30 Mar 1998  |  Europe
27 Feb 1998  |  Europe
26 Mar 1999  |  Europe
23 Jul 1999  |  Europe