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29 Sep 2017  |  Global

Breakthrough Delivery Technologies For Flavors And Fragrances

Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies

in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...

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17 Jul 2017  |  Global

Disruptive Manufacturing Technologies for Consumer Goods

3DP Drives High Growth Opportunities in Food, Consumer Electronics, Entertainment, Jewelry, Apparel Industries

With technological advancements transforming the consumer goods market, additive manufacturing is set to create high impact in the near future. Additive manufacturing has garnered increased interest from industries such as consumer electronics, automotive, aerospace, and manufacturing in the past few years for prototyping and production application...

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USD 3,712.50 save 25 %

29 Jun 2017  |  Global

Breakthrough Technologies Enabling Food Safety in Dairy Industry

Smart Food Safety Solutions Facilitating Product Shelf Life Extension

The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...

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28 Sep 2016  |  Global

Technologies Impacting the Future of Food and Beverage Sector (TechVision)

Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

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09 May 2016  |  Global

Technology Breakthroughs in Food Encapsulation

Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology

The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...

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07 Mar 2016  |  Global

Food Waste Management Technologies Market – Emerging Trends and Opportunities

Food Waste has Conversion Potential in Power Production, Animal Feed, Fertilizer, Biofuels, Bioplastics and New Food Items

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

USD 4,950.00

USD 3,712.50 save 25 %

6 Item(s)