Search results for '**' (37 products)
30 May 2013  |  North America
Multifaceted Ingredient that Caters to the Functional Food and Beauty Markets
The study, Analysis of the Global Collagen Peptide Market, provides the market overview, revenue forecasts, competitive analysis, price trends, and key trends for the global collagen peptide market and its segments. The study is segmented by ingredient source, applications, and regions. The period covered in the study is 20122017, with 2012 as the...
29 May 2013  |  North America
Technological Developments are Anticipated to Contribute to Innovation and New Product Development
This market insight focuses on the demand for sports nutrition ingredients in Europe and North America. The segments include dairy proteins, plant proteins, amino acids, and creatinine. The sports nutrition applications discussed are energy and nutrition bars, meal replacement bars and powders, ready-to-drink (RTD) shakes, and protein powders. In a...
29 May 2013  |  North America
The Increase in the Number of Scientific and Clinical Trials to Validate Benefits are Expected to Boost Growth
This market insight focuses on the demand for different types of probiotics and enzymes in North America and Europe. The segments are split, based on the food applications. The price variations of probitoics and enzymes are provided, in addition to the market share of major participants. This market insight also covers the current competitive scena...
28 May 2013  |  South Asia, Middle East & North Africa
Shift Towards Natural Additives
This research service analyzes the Indian food additives market from 2007 to 2010, with forecasts up to 2017. It offers a comprehensive insight into the market, its structure, and related developments. It lists and defines the market drivers and restraints. The segments of food additives considered for the research study are flavors, colors, preser...
22 May 2013  |  Africa
Are South Africa and Nigeria Following International Trends by Demanding Natural Additives?
This market insight compares regulations used in and trends identified for the international food preservatives and colourants markets with those in South Africa and Nigeria. Topics include drivers and restraints for the food preservatives and colourants markets in both South Africa and Nigeria as well as an overview of each countrys competitive l...
13 May 2013  |  Asia Pacific
Focus on Growth in Emerging Economies
This research analyses the Australia and New Zealand export opportunities for the emerging dairy markets from 2008 to 2011, with forecasts running till 2018. With emerging dairy markets providing constant growth opportunities for further penetration and existing dairy import markets consolidating to reduce dependence on trade, this research is a re...
09 May 2013  |  Global
Emerging Markets are Driving the Growth
This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...
15 Apr 2013  |  North America
The Next Breakthrough Heart Health Ingredient
This research service focuses on the demand global demand for phytosterols. The three segments include free sterols, esterified sterols, and esterified stanols. The phytoserol applications discussed are margarine, dairy, and the pharmaceutical industry. Regional breakdowns are provided for North America, Europe, Asia-Pacific (APAC), and Rest of Wor...
08 Mar 2013  |  North America
The Health and Wellness Mega Trend Influences the Inclusion of Natural Additives in Food and Beverage Applications
This market insight covers the North American sensory and textural food additives market. It examines market dynamics and drivers and restraints for sensory and textural food additives. Sensory food additives are further segmented into colors and flavors, while textural food additives are further segmented into emulsifiers, modified starches, and g...
06 Mar 2013  |  Global
This Frost & Sullivan award provides a detailed insight into the latest global developments in the field of
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