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This issue profiles using evaporation and bacterial spores as sustainable energy sources, a laboratory technique that links imaging techniques with cell mutations, and seamless data transmission between televisions using ultra high frequency.

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This issue profiles customizing fruits with 3D printing, a catalyst-based process that enables conversion of waste biomass into value added chemicals, and an ingredient that curbs hunger and could address obesity.

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This issue profiles novel approaches to decrease use of plant protection products in winery, induced nitrogen starvation of algae to enhance biofuel production, and a natural coating to prevent fungal growth and improve shelf life of cheese.

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This issue profiles a microorganism that breaks down nutrients in manure and accelerates organic farming processes, camelina plants that produce omega-3 fatty acids, and a research that paves way for increasing crop yield and developing food security.

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This issue profiles identifying an ideal cover crop mix for increased benefits to fields, agricultural waste to act as feedstock for silicon carbide production, and using induction to improve frying oil.

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This issue profiles using biogas from olive oil waste to power fuel cells, algal feedstock with potential to produce biodiesel and jet fuel simultaneously, and achieving fresh Enoki mushrooms with innovative modified atmosphere packaging.

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This issue profiles using food waste as feedstock for graphene and hydrogen production, research that aims at extracting multiple benefits from crop residue, and cellulosic ethanol production using nitrogen gas as nitrogen source.

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This issue profiles dry fermentation that produces biogas from mixed solid waste and offers a progressive alternative to traditional landfilling, microbial fuel cells in wastewater management, and soil treatment for increased soil productivity.

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This issue profiles gene manipulation to improve barley yield in water logged areas, a super yeast strain that improves efficiency of ethanol production from pine, and an innovative method of producing soap from bacteria.

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This issue profiles implementation of robots for improving wine production and agriculture, catalyst enabling use of lignin as feedstock for production of basic aromatic chemicals, conversion of sunlight into biofuel using genetically modified bacteria

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Showing 31-40 of 433