Sensors for Healthcare and Food Safety - Sensor TOE

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This issue of Sensor TOE identifies and clarifies key developments and opportunities in sensors for improved, early detection of health status, disease, infection, or food quality.

Sensor TechVision Opportunity Engine (TOE) captures global sensor-related innovations and developments on a weekly basis. Innovations are directed toward developing smart and intelligent sensors with functionalities beyond sensing. Research focus areas include: low power sensors (energy harvesting), industrial automation sensors (M2M, vision sensor), ubiquitous sensor (WSN, sensor fusion), smart sensors (wearables, quantified self), high sensitivity and smaller size (MEMS, nanosensors), and improved security (CBRNE, terahertz).

The need for low power, smaller, lighter sensors with enhanced performance attributes and minimal false alarms is driving innovations in the sensors space. The Sensors and Control cluster covers innovations pertaining to technologies such as wireless sensors and networks, energy harvesting, haptics and touch, MEMS and nanosensors, Terahertz, ubiquitous/smart sensors, CBRNE, quantified-self, sensor fusion, M2M communications, and drones.

Keywords: Biosensors, fiber optic sensor, fungal injection, hyperspectral imaging, chlorophyll fluorescence

Table of Contents

Sensors for Healthcare and Food Safety - Sensor TOESensor Technology Innovations in Healthcare and Food SafetyUltra-sensitive Fiber Optic Biosensor Rapid Detection of Fungal Infections, Polish Academy of Sciences, Warsaw, PolandMeasuring Lung Function Using Any Type of Phone, University of Washington, USNon-destructive Detection of Decay of Packaged Lettuce-United States Department of Agricultural Research Service, US; CSIRO, AustraliaStrategic InsightsStrategic InsightsStrategic InsightsKey Patents and Industry InteractionsKey PatentsKey Patents (continued)Industry Contacts




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