Strategic Analysis of the European Human Food and Beverage Prebiotics Markets

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This research service investigates the European human food and beverage prebiotics markets from 2005 to 2008, with forecasts to 2015. It offers a comprehensive insight to the food and beverage industry and the associated prebiotics markets for fructans, oligosaccharides, resistant starch, galacto-oligosaccharides and other types of available prebiotics and the related market developments. It clearly lists and defines the market challenges, drivers and restraints that have had an impact in the European scenario.

Table of Contents

Strategic Analysis of the European Human Food and Beverage Prebiotics Markets, Executive SummaryMarket OverviewIntroductionScope of ResearchSummary of Major FindingsMarket Growth and OpportunitiesMarket Challenges Drivers and RestraintsProduct and Application TrendsCompetitive AnalysisConclusions and RecommendationsStrategic Analysis of the European Human Food and Beverage Prebiotics Markets, Introduction to Prebiotics in the European Food and Beverage IndustryIntroductionIntroduction to PrebioticsScope of ResearchEU LegislationLegislative Developments in EuropeIndustry DynamicsIndustry Structure in the Prebiotics MarketScientific and Academic Developments in Oligosaccharide PrebioticsScientific and Academic Developments in Resistant Starch and Galacto-oligosaccharide PrebioticsGeographical Influences on Product LaunchesCommercial Products with PrebioticsGlossary of Terms and DefinitionGlossaryList of AbbreviationsList of AbbreviationsReferencesReferencesStrategic Analysis of the European Human Food and Beverage Prebiotics Markets, Industry Challenges Drivers and RestraintsIntroduction to Prebiotics and Factors Affecting the Human Food Prebiotics MarketsIntroduction to Prebiotics and their PropertiesIndustry ChallengesIndustry Challenges (Contd...)Market DriversIndustry RestraintsTotal Food and Beverage Prebiotics Market ForecastsPorters 5 Forces AnalysisPorter's 5 Forces Analysis (Contd...)Analysis of the Fructans MarketIntroduction to the Fructans MarketMarket OverviewInulinFructo-oligosaccharides (FOS)PolydextroseForecasts for the Fructans MarketMarket Engineering Measurement AnalysisMarket Forecasts and TrendsMarket Forecasts and Trends (Contd...)Product and Application TrendsFocus on Concepts Offered by Fructan Prebiotics ManufacturersPricing Analysis and TrendsCompetitive AnalysisCompetitive AnalysisMarket Development ActivitiesMarket Share AnalysisAnalysis of the Resistant Starch MarketIntroduction to the Resistant Starch MarketMarket OverviewIntroduction to Available Types of StarchResistant StarchMaltodextrinForecasts for the Resistant Starch MarketMarket Engineering Measurement AnalysisMarket Forecasts and TrendsProduct and Application TrendsPricing Analysis and TrendsCompetitive AnalysisCompetitive AnalysisMarket Development ActivitiesKey Market ParticipantsAnalysis of the Lactose-derived Prebiotics MarketIntroduction to the Lactose-derived Prebiotics MarketMarket OverviewGalacto-oligosaccharides (GOS)Galacto-fructoseLactitolForecasts for the Lactose-derived Prebiotics MarketMarket Engineering Measurement AnalysisMarket Forecasts and TrendsProduct and Application TrendsPricing Analysis and TrendsCompetitive AnalysisCompetitive AnalysisMarket Development ActivitiesMarket Share AnalysisAnalysis of the Other Types of Prebiotics MarketIntroduction to the Other Prebiotics MarketMarket OverviewPectinBeta-glucanOther oligosaccharidesTagatoseFurther Developments in the Other Types of Prebiotics MarketNew Product DevelopmentsStrategic Analysis of the European Human Food and Beverage Prebiotics Markets, Market Engineering StrategiesCritical Success Factors in the European Food and Beverage Prebiotics MarketCritical Success FactorsCritical Success Factors (Contd...)Marketing MixStrategic RecommendationsStrategic Recommendations (Contd...)Strategic Analysis of the European Human Food and Beverage Prebiotics Markets, Database of Key Industry ParticipantsKey Industry ParticipantsKey Industry Participants




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