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This market insight research service discusses the nutritional and functional food ingredients market in Europe, with a focus on markets in the European Union. This service discusses the latest market trends and examines the market’s potential. In addition, in-depth analyses are offered for the competitive landscape and market participants. Forecast estimates, market drivers, and market restraints are also considered and an attractiveness benchmarking exercise that highlights development trends is presented. The base year is 2012 and the forecast period is 2013 to 2018.
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