Strategic Insight of the Global State of Sustainability in Food and Beverage

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This study covers the various sustainable practices undertaken by companies in the food and beverage industry to protect the environment and concentrate on technologies intended to save nonrenewable resources for future use. It also discusses recent happenings and discusses top line trends in the industry. Types of sustainability are examined, as are consumer preferences and best practices. Several companies with successful sustainability practices are profiled.

Table of Contents

Strategic Insight of the Global State of Sustainability in Food and BeverageSustainability Imperatives in Food and BeverageGlobal State of Sustainability in Food and Beverage




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