Sustainability in Global Aquaculture

More Sustainable Methods are Expected in Global Aquaculture

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Global aquaculture production has grown steadily in the last five decades. However, this has had a significant effect on the environment causing sustainability to become a key focus area for aquaculture providers. The below research service is an insight into the global sustainable aquaculture space and factors affecting its future growth. The trend of global aquaculture production is expected to grow substantially to meet increasing demand.

Table of Contents

Sustainability in Global AquacultureExecutive SummaryKey FindingsCEO’s PerspectiveKey Questions this Study will AnswerOverview of Global AquacultureGlobal Fish Consumption by RegionGlobal Total UtilizationTotal Global ProductionGlobal LandscapeGlobal Aquaculture Production by RegionGlobal Aquaculture Production by SpeciesDefinition of Sustainable AquacultureDefinition of Sustainable AquacultureCurrent Challenges of Sustainable Aquaculture DevelopmentChallenges on Sustainable Aquaculture Development—Environmental SustainabilityChallenges on Sustainable Aquaculture Development—Environmental Sustainability (continued)Challenges on Sustainable Aquaculture Development—Economic SustainabilityChallenges on Sustainable Aquaculture Development—Economic Sustainability (continued)Challenges on Sustainable Aquaculture Development—Social Sustainability Challenges on Sustainable Aquaculture Development—Social Sustainability (continued) Challenges on Sustainable Aquaculture Development—Social Sustainability (continued) Recommendations for Sustainable AquacultureCase StudyThailand Aquaculture Key Challenge for Thai Aquaculture—Effluent Treatment Thailand—Treatment SystemThailand—Sustainable Shrimp Farming: Neopra FarmsConclusion—The Last WordLegal DisclaimerThe Frost & Sullivan StoryThe Frost & Sullivan StoryValue Proposition: Future of Your Company & CareerGlobal PerspectiveIndustry Convergence360º Research PerspectiveImplementation ExcellenceOur Blue Ocean Strategy




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