Technologies for Improving Meat Processing and Packaging-Industrial Bioprocessing Alert

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This Industrial Bioprocessing Alert features innovations in meat processing and packaging. As concerns on safety in meat and meat products and awareness about their health effects increase, the industry is pressured to meet corresponding consumer demands besides the growing market demand. The innovations toward this end that are profiled in this alert are for prolonging shelf life, increasing nutritional values and reducing undesirable health effects from meat and meat products.

The Industrial Bioprocessing Alert provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Materials and Coatings cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.

Keywords: meat processing, packaging, processed foods, antioxidants, dark meat, cultured meat

Table of Contents

Technologies for Improving Meat Processing and Packaging-Industrial Bioprocessing AlertMeat Processing and Packaging: Definitions and Strategic PerspectivesIntroduction to Meat Processing and PackagingStrategic Perspectives Meat Processing and Packaging InnovationsParx Plastics and Additives, Netherlands Lund University, SwedenCommonwealth Scientific and Industrial Research Organization, AustraliaMemphis Meats Inc., USA Opportunities for the Meat Processing and Packaging Industry Funding and Technology RoadmapKey Patents and ContactsPatents Related to Meat ProcessingPatents Related to Meat Packaging (continued)Key Industry Participant Contacts




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