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Technology Breakthroughs in Food Encapsulation
Technology Breakthroughs in Food Encapsulation
Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology
09-May-2016
Global
$4,950.00
Special Price $3,712.50 save 25 %
Description
The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulations, mask or preserve flavors and aromas, and transform liquids into easily handled solid ingredients. With the demand for healthier food increasing every year, food encapsulation is becoming a strong tool to be explored and developed on a global scale as it can provide the controlled release of functional ingredients at the right place and at the right time. Besides, its ability to be used for a wide range of food ingredients and ensuring shelf life extension will help improve cost-effectiveness for the food product developer.
This research service, “Technology Breakthroughs in Food Encapsulation (TechVision)” focuses on the various food encapsulation techniques and recent research developments and industry initiatives across various encapsulation technologies. It also contains a mapping of the encapsulation technologies to various food products and contains an detailed roadmap of food encapsulation technologies.
Table of Contents
1.1 Research Scope
1.2 Research Process and Methodology
1.3 Key Findings—Consumer Preferences Govern Technology and Product Developments
1.4 Key Requirements from Stakeholders Adopting Encapsulation Technologies
2.1 An Overview of Encapsulation Technology
2.2 Preservation of Nutritional and Flavor Aspects Drive Adoption in Food Industry
3.1 Food Encapsulation—An Overview
3.2 Stability of the Core and Carrier Play An Important Role in Enhancing Effectiveness
3.3 Compatibility of Core and Carrier Materials Determine Successful Adoption
3.4 Key Consumer Preferences Determine the Types of Food Encapsulation Adopted for Various Food Products
3.5 Wide Application Potential across Segments
4.1 Key Chemical Encapsulation Technologies
4.2 Key Physical Encapsulation Technologies
4.3 Key Physical Encapsulation Technologies—Multiple Techniques with Wide Range of Capabilities
4.4 Mapping of Encapsulation Technologies with Core and Carrier Materials
4.5 North America and Europe Lead in Technology and Product Development
4.6 Emerging Economies Expected Play a Major Role in Technology Adoption in next Three Years
4.7 Wide Range of Emerging Opportunities for Technology Developers
5.1 Factors That Drive Adoption of Food Encapsulation Technologies
5.2 Challenges for Wide Scale Adoption of Food Encapsulation Technologies
5.3 Key Regulations and Standards That Impact Adoption
5.4 USA Dominates Patent Filings in the Last Five Years
5.5 Key Innovations Focused on Technology Development That Has a Wide Application Potential
5.6 Technology Innovations Resulting in Longer Shelf Life of Products
5.7 Key Industry Initiatives Spread across the Globe
5.8 Increasing Partnerships Facilitate Technology Development
5.9 Consumer Preferences Directly Impact Technology and Product Development
6.1 Introduction to Technology Roadmapping
6.2 Technology Roadmap—Future Outlook of Food Encapsulation
6.3 Technology Roadmap—Legend
6.4 Market and Competitive Strategies of Product Developers Resonate in Technology Development
6.5 Increasing Product Shelf Life Is a Key Research Focus Area in the Short Term
6.6 Nanotechnology to Play an Important Role in the Near Future
6.7 From the Analyst’s Desk
7.1 Key Patents across the Globe
7.2 Key Patents by Academia and Companies
7.3 Key Patents Related to Product Development
7.4 Key Patent on Nanoencapsulation
8.1 Key Contacts
Legal Disclaimer
9.1 The Frost & Sullivan Story
9.2 Value Proposition: Future of Your Company & Career
9.3 Global Perspective
9.4 Industry Convergence
9.5 360º Research Perspective
9.6 Implementation Excellence
9.7 Our Blue Ocean Strategy
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Popular Topics
| No Index | No |
|---|---|
| Podcast | No |
| Author | Sanchari Chatterjee |
| Industries | Agriculture and Nutrition |
| WIP Number | D6DD-01-00-00-00 |
| Keyword 1 | Food Encapsulation |
| Keyword 2 | Food Encapsulation technology |
| Keyword 3 | Technology Breakthroughs in Food Encapsulation |
| Is Prebook | No |