The Dehydrated Food Industry

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This Industrial Bioprocessing TOE depicts trends across dehydrated food products. The TOE focuses on important technology innovations in dehydration food process, energy efficient dehydration technologies, and global funding scenario. The corresponding patent scenario is depicted along with the industry interactions.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.

Keywords: Food processing, infrared dehydration, protein coating, food dehydration

Table of Contents

The Dehydrated Food IndustryInnovations in the Dehydrated Food IndustryDrying Food for Longer Shelf Life and PortabilityStrategic PerspectivesRecent Innovations in Dehydrated Food ProductsFar Infrared-based Dehydration EquipmentSustainable Dehydration of Vegetables and SpicesSmart Dehydration without the Use of Dryers, Freezers, or ChemicalsDehydrated Cheese as a SnackOpportunities in the Dehydrated Food Product IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents in the Dehydrated Food Product IndustryRecent Patents in the Dehydrated Food Product Industry (continued)Key Contacts




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