This research investigates the state of the European protein ingredients market in food and feed applications in 2009. It offers a comprehensive insight to the European protein ingredients in food and feed applications market, its structure and developments related to it. It clearly lists and defines the market drivers and restraints that have had an impact in the European scenario. It analyses pricing, distribution, and application issues faced by manufacturers in this market. The market is subdivided into seven segments. Individual revenues, forecasts and competitive analysis are provided for every segment with detailed analysis of drivers, restraints, pricing and applications.