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Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market
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The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, company and technology trends are also discussed. The market is segmented into animal and plant proteins, thus covering egg protein, wheat gluten, dairy proteins, soy protein, wheat gluten, pea protein, rice and canola protein, and algae proteins. Revenue and volume estimates and forecasts are provided for the different types of proteins studied.
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