Agriculture and Nutrition

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such  as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

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13 May 2019  |  Global

Global Analysis of Major Food Ingredient Manufacturers, 2018

Increasing Consolidation among Companies, Product Portfolio Expansion, and a Shift to Natural Ingredients are the Trends Observed in the Market

This research service analyzes the global food ingredients market in terms of the top 20 companies active in the space; an outlook of the key trends that drive the market is also provided. The geographic scope of the study is global, which is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest of World (RoW). The...

USD 3,000.00
10 May 2019  |  Global

2019 Outlook of the Global Agriculture and Nutrition Industry

Adapting to Digitalization, Adopting New Business Models, and Searching for Palatable Meat Alternatives will Define the Agriculture and Nutrition Industry

The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...

USD 4,950.00
29 Apr 2019  |  Global

Growth Opportunities in the Global Animal and Pet Nutrition Ingredients Market, Forecast to 2025

Stringent Regulatory Paradigms and Consumer Awareness Regarding Animal Feed and Pet Food Quality will Fuel Demand and Boost Innovation

Animal feed or pet food additives are defined as nutritional ingredients that improve the quality and digestibility of the feed and the performance of the animals. The rising demand for high-quality meat products presents a significant opportunity for feed ingredient manufacturers. This study primarily focuses on assessing the growth opportunities ...

USD 3,000.00
23 Apr 2019  |  Global

Global Market for Vitamin C Ingredients in Dietary Supplements, Forecast to 2025

Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients

Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...

USD 1,500.00
22 Apr 2019  |  Global

Global Calcium Ingredients for Dietary Food Supplements Market, Forecast to 2025

Growing Bone and Joint Health Burden and Rising Health Consciousness Among Consumers to Drive Growth

Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...

USD 1,500.00
19 Apr 2019  |  Global

Global Market for Vitamin E Ingredients in Dietary Supplements, Forecast to 2025

Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients

Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...

USD 1,500.00
11 Dec 2018  |  Asia Pacific

ASEAN Aquaculture Market, Forecast to 2022

Willingness to Develop Sustainable Practices Could See the Region Lead in Aquaculture, the Fastest-growing Food Production Sector Globally, as Marine Supplies Shrink and Ecosystems Become Increasingly Fragile

This study provides an analysis of sustainability in the ASEAN aquaculture industry, with a specific focus on the current status of the three leading producers in the region—Indonesia, Vietnam, and Thailand. Aquaculture is the fastest-growing food production sector in the world, fuelled by stagnating global capture fisheries, rising global protei...

USD 4,950.00
31 Oct 2018  |  Global

Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022

Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients

The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...

USD 3,000.00
16 Oct 2018  |  Asia Pacific

Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023

Food Safety, Traceability and Authenticity are at the Forefront of Consumer Minds; New Technologies are Breaking through Traditional Quality Systems to Address these Unmet Needs

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

USD 4,950.00
12 Sep 2018  |  Global

Internet of Things and Traceability for Food & Beverage Manufacturing Market, Forecast to 2025

Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

USD 1,500.00

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