Agriculture and Nutrition

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such  as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

  1. 28 Mar 2024  |  Global

    Sustainability Practices and Growth Opportunities in the Human and Animal Nutrition Industry

    Sustainability Practices, Transformative Megatrends, and Innovative Technologies Driving Growth

    With sustainability in the food and beverage industry drawing attention on global platforms, such as the COP28 UAE Declaration, stakeholders seek to transform their food systems. Sustainability will gain momentum in the nutrition industry because of the growing manufacturer and consumer awareness about the environment and government initiatives to ...

  2. 30 Jan 2024  |  Global

    Technology Advances Enabling Sugar Reduction in Food and Beverage Products

    A Visionary Perspective on R&D and Innovation Efforts

    Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...

  3. 18 Jan 2024  |  Global

    Growth Opportunities in the Synthesized Foods Industry

    Filling Tomorrow s Plates Through Future-forward Foods

    With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions. In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innova...

  4. 17 Jan 2024  |  Global

    Top 10 Growth Opportunities in Nutrition and Wellness, 2024

    Rising Adoption of Next-generation Technologies and Increasing Demand for Sustainable Solutions to Drive Growth and Innovation

    Frost & Sullivan s Nutrition & Wellness (N&W) program area tracks the ingredients and related technologies associated with agriculture, personal health, and well-being. These ingredients include agrochemicals, food additives, human and animal nutrition ingredients, and functional and active ingredients for personal and home care applications. Th...

  5. 13 Dec 2023  |  Global

    Global Food Preservatives Growth Opportunities

    An Increasing Consumer Preference for Clean Label Ingredients Will Drive Future Growth

    The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservatives due to their high susceptibility to contamination from microorganisms. Clean label trends acros...

  6. 16 Nov 2023  |  Global

    Technology Growth Opportunities for Precision Fermentation

    Competitive Intensity Enabling Emergence of New High-impact Sustainable Ingredients for Diverse Industries

    Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

  7. 19 Oct 2023  |  Global

    Global Alternative Sweeteners Growth Opportunities for the Food and Beverage Industry

    A Growing Consumer Preference for Clean label Products Enables the Market Expansion of Natural Sweeteners

    The increasing prevalence of lifestyle diseases such as diabetes and obesity, coupled with a growing consumer inclination towards healthy lifestyles, are driving the demand for no- or low-calorie food products and, in consequence, the growth of the global alternative sweetener market. Additionally, the growing beverage market in both developed and ...

  8. 15 Sep 2023  |  Global

    Growth Opportunities in Alternative Protein Ingredients for Human Nutrition

    A Focus on Sustainable Protein Diversification Will Fuel Growth and Innovation

    Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. Th...

  9. 20 Jul 2023  |  Global

    Global Collagen Growth Opportunities

    Aging Societies and Rising Consumer Desire to Stay Fit and Healthy will Drive Future Growth Potential

    This Frost & Sullivan research service provides insight into the global collagen market. It discusses volume and revenue projections until 2030 and the latest market trends. The study analyzes the market by Type (undenatured type I collagen, undenatured type II collagen, and collagen peptides); Application (food and beverages; dietary supplements;...

  10. 06 Jul 2023  |  Global

    Global Animal Feed Phytogenics Growth Opportunities

    Rising Regulatory Bans on Antibiotic Growth Promoters (AGP) Enable Market Expansion

    Increasing antimicrobial resistance in pathogenic bacteria has resulted in many countries banning AGPs for animal nutrition. Growing concerns worldwide over AGPs in animal nutrition have resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics is one such alternative. Our analysis shows that Europe domin...