Agriculture and Nutrition

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such  as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

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07 Dec 2017  |  North America

Global Animal Feed Probiotic Market, Forecast to 2022

Emerging End-User Need for Natural Products will Accelerate the Animal Feed Probiotics Demand

Probiotics are playing an increasingly important role in the animal feed industry. The use of probiotics improves animal health as well as increases nutrient utilization from the feed. Probiotics have been scientifically proven to offer benefits in improving the composition and balance of the intestinal microflora, and have been demonstrated to be ...

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07 Dec 2017  |  North America

Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021

Growing End-application Demand Induced by Rising Health Awareness

Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are essential nutrients but are not normally produced by animals in any significant quantity. Adding DHA + EPA to animal feed helps to enhance fertility, enhance sperm count, enhance the viability of young, improve skin conditions, improve growth rate, improve feed conversion, and increase ...

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30 Nov 2017  |  Global

Opportunity in Global Food Safety Diagnostics Market, Forecast to 2017

Innovative and Disruptive technologies will Drive Food Safety Diagnostics Market

Increasing import and export due to globalization has by large increased the incidents of contamination which has led to growing incidence of foodborne illness, food safety scandals and health scares among consumers. This has increased food recalls and change in regulatory framework, thereby accelerating the need for testing equipment across the va...

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29 Nov 2017  |  Global

Global Probiotic Ingredients Market, Forecast to 2021

Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries

The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...

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08 Nov 2017  |  North America

Global Animal Feed Protein Market, Forecast to 2022

Emerging End-user Need for High-performance Products will Accelerate Feed Protein Demand in APAC and RoW

The global animal feed protein market is forecast to grow at a CAGR of 2.2% during the forecast period of 2016 and 2022. The overall growth will be primarily driven by the increased awareness of nutritional benefits of using protein and other micro ingredients in the formulation of animal feed. The food industry is expected to face the challenge ...

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29 Sep 2017  |  Global

Breakthrough Delivery Technologies For Flavors And Fragrances

Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies

in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...

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21 Sep 2017  |  North America

North America Growth Opportunity Engine Series—Human Nutrition, 2017

Consumers Demand Healthy Food, But are Not Willing to Compromise on Taste, Thus, Successful Innovation will Ensure the Right Balance of Trends

This Growth opportunity series investigates the trends in the North American food and beverage market, identifies companies that are taking advantage of these trends via innovations, and consequently highlights opportunities that still exist in the market. Globally, there is now a holistic approach to tackling health related issues by managing die...

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04 Sep 2017  |  Europe

Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017

Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative

This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market. According to the World Health Organization (WHO), a relatively small group of health conditions places a la...

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24 Aug 2017  |  Asia Pacific

Asia Pacific Oils & Fats Market for Food Applications, Forecast to 2021

Global Food Ingredients Database Series

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in China, India, and Rest of Asia-Pacific. The demand for oils and fats has increased in processed food, food service, and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appe...

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04 Aug 2017  |  Europe

The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021

 Global Food Ingredients Database Series

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...

USD 1,500.00

USD 1,125.00 save 25 %

Showing 31-40 of 595