Growth Opportunities in the Synthesized Foods Industry

Growth Opportunities in the Synthesized Foods Industry

Filling Tomorrow s Plates Through Future-forward Foods

RELEASE DATE
18-Jan-2024
REGION
Global
Research Code: PF2B-01-00-00-00
SKU: CI_2023_520
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SKU
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Description

With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions.

In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innovations it implements in its processes. Synthesized foods are classified into four categories:
• Cultured meat
• Functional and nutritional additives
• Dairy alternatives
• Plant-based meat substitutes

These segments are examined further in-depth by looking into regional and enterprise use cases. The study analyzes key drivers and trends that will help companies and interested parties grow in this field, as well as the challenges and risks that they may encounter.

The report offers an outlook on emerging technologies and innovations, market entry strategies for new players, and government initiatives/new regulations to consider in this dynamic industry. Frost & Sullivan has identified three growth opportunities that companies may seize to capitalize on and optimize their strategies.

As innovation in the synthesized food industry evolves, novel foods will come to complement traditional food systems and help them face the challenges of a growing population and sustainability—advancing synthesized foods is essential to ensuring a sustainable future and socially equitable economic development.

Table of Contents

Why is Growth Becoming Increasingly Difficult to Achieve?

The Strategic Imperative 8™

Our Mega Trend Universe—Overview

Growth Opportunities Fuel the Growth Pipeline Engine™

Our Mega Trend (MT) Universe—Synthesized Foods Driving Growth Opportunities

Key Findings

Growth Opportunities Critical to Future Success

Trend Opportunity Overview

Trend Attractiveness Analysis

Key Drivers and Trends in the Synthesized Food Industry

Increasing Consumer Demand for Sustainable and Plant-based Alternatives

Increasing Consumer Demand for Sustainable and Plant-based Alternatives (continued)

Technological Advancements in Food Synthesis

Technological Advancements in Food Synthesis (continued)

Shifting Consumer Preferences and Health Consciousness

Challenges and Risks in the Synthesized Food Industry

Technical and Manufacturing Challenges

Regulatory Hurdles and Labeling Concerns

Consumer Acceptance and Perception

Emerging Technologies and Innovations

Market Entry Strategies for New Players

Government Initiatives/New Regulations

Trend Opportunity—Regional Exposure

Trend Opportunity—Impact and Certainty Analysis

Trend Opportunity—Impact and Certainty Analysis (continued)

Trend Opportunity Disruption Index

Trend Disruption Attractiveness Score

Trend Opportunity Growth Index

Growth Attractiveness Score

Growth Opportunity 1: 3D Printing in Food Manufacturing

Growth Opportunity 1: 3D Printing in Food Manufacturing (continued)

Growth Opportunity 2: Active Packaging Systems

Growth Opportunity 2: Active Packaging Systems (continued)

Growth Opportunity 3: Improving Plant Resilience to Biotic and Abiotic Stress

Growth Opportunity 3: Improving Plant Resilience to Biotic and Abiotic Stress (continued)

Critical Success Factors for Growth

Conclusion—The Way Forward

Our Mega Trend Universe

Our Mega Trend Universe (continued)

Identifying Your Company’s Growth Zone

Your Next Steps

Why Frost, Why Now?

List of Exhibits

Legal Disclaimer

With an ever-increasing global population, food production is a critical concern. In this context, synthesized foods provide efficient sources of nutrition that can help tackle issues of sustainability and dietary restrictions. In this report, Frost & Sullivan examines the synthesized food industry, the types of foods it produces, and the innovations it implements in its processes. Synthesized foods are classified into four categories: Cultured meat Functional and nutritional additives Dairy alternatives Plant-based meat substitutes These segments are examined further in-depth by looking into regional and enterprise use cases. The study analyzes key drivers and trends that will help companies and interested parties grow in this field, as well as the challenges and risks that they may encounter. The report offers an outlook on emerging technologies and innovations, market entry strategies for new players, and government initiatives/new regulations to consider in this dynamic industry. Frost & Sullivan has identified three growth opportunities that companies may seize to capitalize on and optimize their strategies. As innovation in the synthesized food industry evolves, novel foods will come to complement traditional food systems and help them face the challenges of a growing population and sustainability advancing synthesized foods is essential to ensuring a sustainable future and socially equitable economic development.
More Information
Author Akshay Menon
Industries Cross Industries
No Index No
Is Prebook No
Keyword 1 Food Industry Market Analysis
Keyword 2 Food Market Trends
Keyword 3 Sustainability in Food Industry
Podcast No
WIP Number PF2B-01-00-00-00