Search results for: 'biologicals in agriculture'

Technologies play a major role in reducing water consumption. This current research service discusses about management practices and seven technologies that can reduce water consumption in agriculture: Drip irrigation, desalination, hydroponics, variable rate irrigation (VRI), aeroponics, atmospheric water generation (AWG), and sensors and smart me...

This edition of the Industrial Bioprocessing TOE features information on the deployment of entrained-flow and circulating fluidized bed gasification processes for the conversion of various waste feedstock into gaseous fuel. The TOE covers innovations based on automated indoor farms and agricultural robots for high-yield crop production and weed rem...

This research analyzes the development trends in the sensor industry focusing on agricultural and environmental monitoring applications. The research service examines in detail, the industry trends, adoption factors, applications, funding activities, and key providers of sensing systems for agricultural and environmental monitoring applications. It...

This research service provides insights about the U.S. chemical biological and nuclear detection market.

The Food and Agricultural Organization (FAO) of the United Nations has identified that growing populations, rising affluence and urbanization are translating into increased threat to global food security. The agriculture sector has undergone a series of transformation since the 19th century, including mechanized agriculture as well as green revolut...

17 Dec 2024  |  Global  |  Market Research

Aquaculture and Horticulture Lighting Market, Global, 2024–2030

Technology Advancements and Sustainable Practices are Driving Transformational Growth in Aquaculture and Horticulture Lighting Solutions

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Climate change has resulted in unpredictable weather, floods, drought, and heatwaves that have severely affected the agriculture sector globally. In addition, geopolitical tensions resulting in trade restrictions and price volatility have affected the export of food products, leading to reduced business for producers. This has pushed the rapid deve...

Next-generation fermentation pathways for sustainable fuel production represent an evolving suite of biological and bio-electrochemical processes designed to convert diverse carbon sources, such as CO₂, biomass, waste gases, and organic residues, into liquid fuels. These approaches integrate advances in metabolic engineering, synthetic biology, and...

31 Aug 2023  |  Global  |  Technology Research

Technology Advances in Indoor Farming Systems

Integrating Advanced Farming Techniques with Controlled Environment Agriculture to Significantly Improve Yield while Enabling Resource Efficiency and Food Security

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The world is experiencing unrelenting trends in population growth, decreasing water supply, urbanization, and climate change, all of which contributes to dwindling arable land stock. The United Nations (UN) Food and Agriculture Organization (FAO) estimates that the global population will reach 9.7 billion by 2050 and exceed 11 billion by 2100. To a...

This edition of the Industrial Bioprocessing TOE features information on the deployment of high-temperature pyrolysis processes for the conversion of end-of-life tires (ELTs) into value added feedstock. The TOE covers innovations based on using automated vertical farms for growing various crops with high yields while ensuring high resource and cost...