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19 Apr 2012  |  Africa  |  Market Research
Market for Dairy Ingredients in South Africa
High Cost of Technology affects Local Production
The Market for Dairy Ingredients in South Africa research study focuses on the competitive market, the supply chain and key market drivers and restraints that affect the market in South Africa. An analysis of the most formidable challenges are provided to provide an understanding of the current status of the dairy ingredient market. In this way, ke...
$6,950.00
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19 Oct 2012  |  Asia Pacific  |  Market Research
Aquaculture Feed Ingredients Market - Global Outlook and Trends
Population Growth Drives the Market Demand for Aquaculture Feed
This research service investigates the global market for aquaculture feed ingredients. It discusses in detail the various segments: marine raw materials, vegetable raw materials, rendered products, and feed additives. The study examines the size of the market and the revenue forecast until 2018 as well as the applicable market drivers and restraint...
$4,950.00
Special Price $3,712.50 save 25 %
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13 Mar 2015  |  North America  |  Market Research
Whole Yellow Peas and Pea Protein Ingredients: A Close Supply and Value Chain Relationship
The High Demand for Pea Protein Ingredients is Poised to Alter the Global Production and Processing Landscape
Increasing demand for plant protein is affecting global whole yellow pea production and trade flow. Although direct consumption, animal feed ingredients, and starch are the major end applications of whole yellow pea, demand for dry pea protein concentrate is witnessing rapid growth in China, North America, and Western Europe. Canada and the United ...
$2,450.00
Special Price $1,837.50 save 25 %
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31 Dec 2012  |  Global  |  Technology Research
Emerging Trends in Food Enzymes (Technical Insights)
Demand for Shelf Life Extension and Production optimization increase the use of enzymes
This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...
$4,950.00
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10 Jun 2022  |  Global  |  Market Research
Global Bone and Joint Health Ingredients Growth Opportunities
Evolving Customer Requirement for Clinically Researched Ingredients Drives Future Growth Potential
This research service provides qualitative and quantitative analyses of bone health ingredients, such as vitamins, minerals, collagen peptides, and soy isoflavones, and joint health ingredients, such as collagen peptides, undenatured type II collagen, gelatin, hyaluronic acid, glucosamine and chondroitin, botanicals, methylsulfonylmethane (MSM), s-...
$4,950.00
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30 Mar 2021  |  South Asia, Middle East & North Africa  |  Market Outlook
GCC Food & Beverage Retail Market Outlook, 2021
Evolving Consumer Behavior, Retail Trends, and Dynamic Growth Strategies Propel Value Chain Transformation
This research service aims to outline the growth outlook and top predictions for 2021 for the GCC food & beverage retail market. The scope of the study comprises analysis of six key categories: cereals, bakery, dairy, meat, fruits & vegetables, and beverages across KSA, UAE, and RoGCC. The outlook offers a perspective into the disruptions that occu...
$4,950.00
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29 Apr 2026  |  Global  |  Frost Radar
Frost Radar: Non-polluting Flavoring and Coloring Agents, 2026
A Benchmarking System to Spark Companies to Action - Innovation That Fuels New Deal Flow and Growth Pipelines
The market for non-polluting flavoring and coloring agents is transforming because of stricter regulation of synthetic additives, demand for clean-label products, and a focus on sustainability. Natural, bio-based alternatives, such as plant-derived extracts and upcycled ingredients, are replacing conventional petrochemical-based ingredients. Growth...
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29 Jun 2015  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety (Technical Insights)
Disruptive Innovations to Combat Foodborne Illnesses and Contamination by Ensuring Food Safety
The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...
$4,950.00
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10 Dec 2021  |  Global  |  Market Research
Global Food Color Ingredients Growth Opportunity
Consumer Aversion Towards Synthetic Colors Will Propel New Product Development in Natural Food Colors
This research service analyzes the global food color ingredients market, covering North America, Europe, the Asia-Pacific (APAC), Latin America, and the Middle East & Africa (LAMEA). The study details global and regional trends and focuses on the natural and synthetic coloring ingredients used across food & beverage segments, such as bakery, dairy,...
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23 Apr 2024  |  Global  |  Market Research
Growth Opportunities in Global Brain Health Ingredients, 2024 2030
The Surge in Consumer Demand for Nootropics Will Drive Transformational Growth
Well-being goes beyond physical health and people are increasingly aware of this. As a result, they seek ways to enhance and maintain their brain health. A healthy brain can adapt to new information, form memories, regulate mood and stress responses, and smoothly perform everyday activities. Good brain health is not merely the absence of disease, b...
$4,950.00
Special Price $3,712.50 save 25 %