Search results for: 'alcohol consumption AND workplace'

30 Jan 2024  |  Global  |  Market Research

Technology Advances Enabling Sugar Reduction in Food and Beverage Products

A Visionary Perspective on R&D and Innovation Efforts

Infographics

×

Sugar reduction has become mainstream in the food and beverages (F&B) industry as end consumers increasingly focus on healthier food choices. As research highlights that overindulgence in sugar can lead to chronic health conditions, regulatory authorities are actively establishing guidelines that mandate the reduction of sugar in various products. ...

With sustainability in the food and beverage industry drawing attention on global platforms, such as the COP28 UAE Declaration, stakeholders seek to transform their food systems. Sustainability will gain momentum in the nutrition industry because of the growing manufacturer and consumer awareness about the environment and government initiatives to ...

31 Jul 2024  |  Global  |  Market Research

Growth Opportunities in Vitamin and Mineral Ingredients for Human Nutrition, Global, 2024 2030

Rising Consumer Awareness and Technological Advances Are Driving Transformational Growth Through Personalized Nutrition

Infographics

×

Vitamins are organic compounds classified based on their solubility into water- and fat-soluble vitamins. Water-soluble vitamins include Vitamin C and B, whereas fat-soluble vitamins include Vitamin A, D, E, and K. On the other hand, minerals are inorganic elements essential for maintaining proper metabolism. These are used in the human nutrition i...

Strategic imperatives are concepts that companies embrace to overcome internal and external challenges, such as economic disruptions that make it difficult to prepare a company for the future. Frost & Sullivan has identified 8 strategic imperatives, as follows: 1. Innovative Business Models 2. Customer Value Chain Compression 3. Transformative Meg...

The present study on the Middle East and African aquaculture market analyzes the current and future growth potential of various aquaculture species produced at both regional and country levels. The study covers a detailed analysis of the key markets—Egypt, the Middle East, and the Rest of Africa. The aquaculture market in Egypt is the largest in Af...

This study provides an insight into the US market for bacteriological test kits for meat and dairy applications in 2016. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented by the end applications of meat production and dairy production and covers cultivation test kits, immunoassay test kits, polymer...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

Increasing demand for plant protein is affecting global whole yellow pea production and trade flow. Although direct consumption, animal feed ingredients, and starch are the major end applications of whole yellow pea, demand for dry pea protein concentrate is witnessing rapid growth in China, North America, and Western Europe. Canada and the United ...

Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. Th...