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This study focuses mainly on the supply of food grade phosphoric acid to the food and beverage, industrial detergent, and other end-user industries in South Africa and Kenya. It provides an overview, as well as country-level analysis of the food grade phosphoric acid market, which includes drivers and restraints and their impact during the forecast...

The study focuses on the European confectionery product market. This market insight reviews product, price, and promotional trends, and also provides company profiles of 3 significant industry participants. Finally, it discusses future expectations of market growth and analyses the key macro-trends affecting this growth trajectory. The base year is...

The research service provides an analysis of the Australian mining chemicals market. It offers an overview of the Australian mining industry that includes expenditure trends for the mining sector and the production forecast for a variety of minerals and metals. Product segments such as explosives, water treatment chemicals, dust control chemicals, ...

26 May 2015  |  North America  |  Market Research

Analysis of the North American Gas Detection Market

Cost-competitive Technologies and Stringent Regulations Drive the Market

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This research service provides a detailed analysis of the gas detector market in North America, which for the purpose of this research consists of the United States and Canada. The scope of the study covers fixed gas detectors, portable gas detectors, and detector tubes. The study provides detailed insight about product revenue and forecasts, as we...

27 Jan 2023  |  Global  |  Market Research

Global Food Emulsifiers and Texturizers Growth Opportunities

Increasing Consumer Demand for Plant-based Food and Beverage Products will Propel New Product Development in the Natural Food Emulsifiers and Texturizers Market

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The present study on global food emulsifiers and texturizers assesses growth opportunities for various types of natural and synthetic food emulsifiers and texturizers worldwide. The type of natural emulsifiers covered in the study include lecithin, functional vegetable oils, lipase enzymes, aquafaba protein, and quillaia extract. Major types of syn...

This research service on the global nutraceutical ingredients market provides the following analysis: • Market revenue forecasts (in USD billion), global and regional • Growth opportunities and insights on the competitive landscape • Discussion of the major factors influencing market growth Among the most commonly used and recognized cat...

The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all ‘evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that provid...

Analysis of the global antioxidants market study provides market overview, revenue forecasts, competitive analysis, price trends and key trends for the global antioxidants market and its segments. The study is segmented by ingredient source, applications and regions. The period covered in the study is 20122017, with base year 2012.

This research investigates the European yeast market from 2004 to 2007, with forecasts to 2014. It offers a comprehensive insight to the European yeast market, its structure and developments related to it. It clearly lists and defines the market drivers and restraints that have had an impact in the European scenario.