Search results for: 'Analytics as a Service'

This growth opportunity analytics of botanical ingredients provides qualitative and quantitative analyses of botanical ingredients used across the nutraceutical and personal care and cosmetic industry. Major botanical ingredient types covered under the nutraceutical segment include ashwagandha, boswellia serrata, ginkgo biloba, elderberry, ginseng,...

20 Jul 2023  |  Global  |  Market Research

Global Collagen Growth Opportunities

Aging Societies and Rising Consumer Desire to Stay Fit and Healthy will Drive Future Growth Potential

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This Frost & Sullivan research service provides insight into the global collagen market. It discusses volume and revenue projections until 2030 and the latest market trends. The study analyzes the market by Type (undenatured type I collagen, undenatured type II collagen, and collagen peptides); Application (food and beverages; dietary supplements;...

06 Jul 2023  |  Global  |  Market Research

Global Animal Feed Phytogenics Growth Opportunities

Rising Regulatory Bans on Antibiotic Growth Promoters (AGP) Enable Market Expansion

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Increasing antimicrobial resistance in pathogenic bacteria has resulted in many countries banning AGPs for animal nutrition. Growing concerns worldwide over AGPs in animal nutrition have resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics is one such alternative. Our analysis shows that Europe domin...

13 Apr 2023  |  Global  |  Market Research

Global Soluble Dietary Fibers Growth Opportunities

Future Growth Potential is Enhanced by Increasing Consumer Demand for High-fiber and Low-sugar Diets

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This research service examines the global soluble dietary fibers market, providing detailed analysis by type, application, and region. The pandemic has increased consumer focus on health and well-being. Research focusing on gut health has expanded significantly over the last 4 to 5 years, leading to the discovery of novel dietary fibers. As more co...

In this research service, Frost & Sullivan provides qualitative and quantitative analyses of nutritional lipid ingredients such as omega-3 fatty acids, medium chain triglycerides (MCT), omega-6 (arachidonic acid or ARA) fatty acids, and phytosterols. We expect rising awareness of preventive healthcare approaches to avoid excessive healthcare expend...

Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. Th...