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22 Apr 2019  |  Global  |  Market Research
Global Calcium Ingredients for Dietary Food Supplements Market, Forecast to 2025
Growing Bone and Joint Health Burden and Rising Health Consciousness Among Consumers to Drive Growth
Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...
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13 Dec 2023  |  Global  |  Market Research
Global Food Preservatives Growth Opportunities
An Increasing Consumer Preference for Clean Label Ingredients Will Drive Future Growth
The growing demand for food and beverage (F&B) products with extended shelf life and increasing preference for convenience F&B will drive the food preservative market. The bakery, meat, and meat products industries exhibit strong demand for preservatives due to their high susceptibility to contamination from microorganisms. Clean label trends acros...
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23 Apr 2024  |  Global  |  Market Research
Growth Opportunities in Global Brain Health Ingredients, 2024 2030
The Surge in Consumer Demand for Nootropics Will Drive Transformational Growth
Well-being goes beyond physical health and people are increasingly aware of this. As a result, they seek ways to enhance and maintain their brain health. A healthy brain can adapt to new information, form memories, regulate mood and stress responses, and smoothly perform everyday activities. Good brain health is not merely the absence of disease, b...
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12 Nov 2020  |  Global  |  Market Research
Global Nutritional Lipids Market Powered by Changing Preferences for Alternative Sources, 2020
The Future Growth Potential Of Nutritional Lipids Market is Enhanced by Growth Opportunities in Omega-3 and Medium Chain Triglycerides (MCT)
The concept of lipids has undergone a paradigm shift over the years. Initially, lipids (oils and fats) were considered as all ‘evil and were often blamed to be only a cause of cardiovascular and other chronic diseases. However, with the concept of nutritional lipids, this notion has changed. Nutritional lipids are the category of lipids that provid...
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20 Oct 2021  |  Global  |  Market Research
Global Food Enzymes Growth Opportunities
New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes
Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...
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Special Price $3,712.50 save 25 %