Search results for: 'microbial fuel cell'

Meat alternatives or meat analogs are defined as products obtained through alternative protein ingredients such as plant protein or microbial protein; they can mimic the taste, texture, and cooking qualities of animal-derived meat products. The growing number of flexitarians will continue to be a key driver of global meat analog industry growth. Mi...

Alternative protein ingredients are derived from alternative sources such as plants, microbes, and insects or through cell-culture techniques for human nutrition applications. This Frost & Sullivan research service covers the B2B market dynamics of plant protein, microbial protein, and insect protein ingredients for human nutrition applications. Th...

This market insight analyses the use of biomass in Africa for the production of industrial and fuel ethanol. After a brief overview of the global bioethanol market, the study focuses on the African market, as well as selects raw materials used in bioethanol production. These raw materials include maize, sorghum, and sugarcane. A detailed overview o...

05 Sep 2022  |  Global  |  Market Research

Global Agricultural Biologicals Market, Forecast to 2030

Changes in Regulatory Environment to Fuel Growth Opportunities in the Biopesticides and Biostimulants Sectors

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This research service provides qualitative and quantitative analyses of agricultural biologicals by segment: biopesticides and biostimulants. The biopesticides segment is divided by type (bioherbicides, bioinsecticides, biofungicides, and bionematicides) and by source (microbials and biochemicals). The biostimulants segment is divided only by typ...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

20 Oct 2021  |  Global  |  Market Research

Global Food Enzymes Growth Opportunities

New Product Innovations to Cater to the Demand for Clean-label Products Will Fuel Innovation in Food Enzymes

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Enzymes are defined as specialized proteins that act as catalysts to speed up a specific reaction. In most cases, enzymes used in food are used as processing aids, where they aid in the manufacturing of food or food ingredients but do not have a function in the final product. Very few enzymes are used as food additives or ingredients and are functi...

This research service provides analysis on the Australian and New Zealand biopesticides markets focusing on three product types: microbial pesticides, beneficial insects and biochemical pesticides. Market drivers, market restraints, market revenue growth prospects, distribution structure are provided for the total biopesticides market with detailed...

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...