Search results for: 'pace 01'

14 Jun 2018  |  North America  |  Market Research

Global Animal Feed Phytogenics Market, Forecast to 2021

Growing Demand for Organic Meat is Expected to Drive the Demand for the Phytogenics Market During the Forecast Period

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Growing concerns worldwide over Antibiotic Growth Promoters (AGPs) in animal nutrition has resulted in efforts to use alternative ingredients that can effectively replace AGPs; phytogenics being one such alternative. Phytogenics are a new and exciting group of feed additives, comprising a wide range of substances that are classified according to bo...

09 May 2017  |  North America  |  Market Research

Global Curcumin Market, Forecast to 2023

Increased Research Focus to Enhance Curcumin Bioavailability Drives Market Growth

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This research service identifies the major industry challenges, technology and market trends, market drivers and restraints, regulatory and consumer trends in the global curcumin 95% extract (as an ingredient) market. Value chain analysis and trends in value addition of curcumin ingredients are discussed. The study focuses on different end-applicat...

The global animal feed protein market is forecast to grow at a CAGR of 2.2% during the forecast period of 2016 and 2022. The overall growth will be primarily driven by the increased awareness of nutritional benefits of using protein and other micro ingredients in the formulation of animal feed. The food industry is expected to face the challenge ...

07 Dec 2017  |  North America  |  Market Research

Global Animal Feed Probiotic Market, Forecast to 2022

Emerging End-User Need for Natural Products will Accelerate the Animal Feed Probiotics Demand

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Probiotics are playing an increasingly important role in the animal feed industry. The use of probiotics improves animal health as well as increases nutrient utilization from the feed. Probiotics have been scientifically proven to offer benefits in improving the composition and balance of the intestinal microflora, and have been demonstrated to be ...

07 Dec 2017  |  North America  |  Market Research

Global Animal Feed Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Market, Forecast to 2021

Growing End-application Demand Induced by Rising Health Awareness

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Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are essential nutrients but are not normally produced by animals in any significant quantity. Adding DHA + EPA to animal feed helps to enhance fertility, enhance sperm count, enhance the viability of young, improve skin conditions, improve growth rate, improve feed conversion, and increase ...

Dietary supplements are products that contain an ingredient intended to add nutritional value to the diet. A dietary ingredient may be one substance or any combination of vitamins, minerals, herbal extracts, amino acids, and other substances that supplement the daily diet. This research service provides an overview of the markets for nutraceuticals...

This study provides an insight into the US market for bacteriological test kits for meat and dairy applications in 2016. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented by the end applications of meat production and dairy production and covers cultivation test kits, immunoassay test kits, polymer...

06 Jan 2017  |  North America  |  Market Research

Analysis of the Global Omega-3 EPA+DHA Ingredients Market

Growing End-application Demand Induced by Rising Health Awareness

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This research service identifies the major market drivers and restraints and regulatory, product, market, and technology trends in the global Omega-3 ingredient market. The study focuses on different end-application segments such as dietary supplements, pharmaceuticals, food and beverage, infant formula, pet food, and others that include clinical n...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...