Search results for: 'software as a service transaction'

This research service analyzes the European food and feed shelf-life extension antioxidants market for the period 2005 to 2015. It identifies and describes key market challenges, drivers and restraints. It also includes in-depth market analysis, competitive analysis, product and pricing trend analysis . In addition, it offers the percent of revenue...

This research service tracks the key trends in the EU digestive health ingredients markets, while also quantifying the markets in terms of revenue and unit shipment. Key companies and their position in their relevant market segments is analyzed. It provides revenue forecasts at a total market and segment level, from 2009 to 2015. It also includes i...

This study on the European aquaculture market analyzes the current and future growth potential of various aquaculture species produced at both regional and country levels. It is a detailed analysis of key markets—Norway, the United Kingdom, Spain, Turkey, and the Rest of Europe. Norway is the largest aquaculture market in Europe, and Atlantic salmo...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...