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27 Aug 2019  |  North America  |  Market Research
Global Food and Beverage Packaging Market, Forecast to 2030
Need for More Sustainable and Lighter-weight Packaging Solutions will Support Market Growth Despite Contraction in Material Demand
Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...
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01 Sep 2015  |  Global  |  Market Research
Strategic Analysis of the Global Market for Phytase for Animal Feed Applications
Growth is Expected but Increasing Competition Means Innovation will be Key to Market Growth
Phytases have well-recognized and documented benefits in the animal feed industry, particularly for poultry and pig feeds. The identification and establishment of additional benefits beyond the reduction of the environmental impact of phosphorus pollution has increased market penetration and encouraged the entry of more market participants, thereby...
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11 Jul 2013  |  South Asia, Middle East & North Africa  |  Market Research
Strategic Analysis of the Edible Oils Markets in UAE and SA
UAE and SA Edible Oils Markets are Witnessing a Shift towards Low Trans-fat Edible Oils
This research investigates the UAE and Saudi Arabian edible oils market from 2007 to 2010, with forecasts up to 2017. It offers a comprehensive insight to the UAE and Saudi Arabian edible oils markets, their structures and related developments. It clearly lists and defines the market drivers and restraints that have had an impact in the GCC region....
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16 Oct 2018  |  Asia Pacific  |  Market Research
Traceable Value Chains and Authentication in the APAC Food Industry, Forecast to 2023
Food Safety, Traceability and Authenticity are at the Forefront of Consumer Minds; New Technologies are Breaking through Traditional Quality Systems to Address these Unmet Needs
Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...
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29 Sep 2016  |  North America  |  Market Research
US and European Dietary Supplement Ingredients Market Analysis
Pockets of Sustainable Growth Supported by the Need for Heart, Eye, and Cognitive Health Nutritional Solutions
Dietary supplements are products that contain an ingredient intended to add nutritional value to the diet. A dietary ingredient may be one substance or any combination of vitamins, minerals, herbal extracts, amino acids, and other substances that supplement the daily diet. This research service provides an overview of the markets for nutraceuticals...
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04 Aug 2017  |  Europe  |  Market Research
The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021
Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...
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12 Mar 2015  |  North America  |  Market Research
Astaxanthin Ingredients for the US Human Nutrition MarketOutlook and Trends
Health and Wellness Applications Drive Market Growth for Astaxanthin Ingredients
This is a market insight into the astaxanthin for human nutrition market. Astaxanthin is a natural antioxidant ingredient in human health (eye health, prevention of aging, and skin care) incorporated into dietary supplements, nutraceuticals, and vitamin and mineral supplements. The regional scope of this market insight is the United States, but glo...
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22 Dec 2019  |  Global  |  Technology Research
Disruptive Innovations in Enzymes
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies depicte...
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01 Feb 2023  |  Global  |  Technology Research
Nanotechnology Drives Sustainability and Innovation in the Global Food and Beverage Industry
Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities
Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...
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23 Apr 2019  |  Global  |  Market Research
Global Market for Vitamin C Ingredients in Dietary Supplements, Forecast to 2025
Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients
Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...
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