Search results for: 'Services 2.0 (advanced services)'

The processed-food sector is experiencing significant growth in the developing world and with increased demand for processed food. There will be subsequent growth in the demand for the required processing support solutions necessary to enable food processors the ability produce enough products to meet this demand. This research service examines the...

The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...

This research service, titled Emerging Trends in Food Enzymes focuses on a comprehensive technology market penetration and roadmapping of food enzymes in select application areas within the food industry with a global focus. Also, this research service focuses on the emerging trends and opportunities for food enzymes within the food and beverage i...

The Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...

The concept of flavors has been in existence for more than a decade. In the recent past, flavors have been undergoing changes, especially in Asia Pacific. Flavor variants in the Middle East have also started witnessing innovation. Changes are being seen in terms of conventional and non-conventional variants. The various categories of flavors consid...

23 Apr 2021  |  Global  |  Market Outlook

Radical Transparency will Alter the Global Packaged Food and Beverage Industry, Outlook 2021

Increased Localization, Clean Labels, and More Transparency will Define the New Normal to Eating

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Key Issues Addressed

This Frost & Sullivan research service is an outlook of the global packaged food and beverage industry. In 2020, the COVID-19 pandemic moved from being a health crisis to a health and economic crisis. The packaged food and beverage industry was affected in terms of products sold and channels of sales. Some of the changes witnessed during the year a...

The research service provides an in-depth information on bakery ingredients market in India. The market is a growing at a steady pace. Bakery enzymes, Bakery emulsifiers, Bakery flavors and Bakery fats and shortening are studied in in-depth. The report includes the market share segment wise ,trends and strategic recommendations for the Indian baker...

This Research Service analyzes the U.S. Vitamin A and Beta-carotene markets. It assesses the impact of emerging trends in several application markets including animal feed, food and beverage, dietary supplements and cosmetics. With its evaluation of challenges, opportunities, and unit shipment and revenue forecasts, this study offers its users valu...

This Frost & Sullivan research service entitled Strategic Analysis of the Australian and New Zealand Enteral Nutrition Market provides an overview of the market sizing, revenues and volumes in the enteral nutrition  tube feeds market by comparison of hospital and community sector, along with a complete analysis of key market drivers, restraints, a...