Search results for: 'Microbial Contract Biomanufacturing Market'
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27 Aug 2019  |  North America  |  Market Research
Global Food and Beverage Packaging Market, Forecast to 2030
Need for More Sustainable and Lighter-weight Packaging Solutions will Support Market Growth Despite Contraction in Material Demand
Food packaging is a relatively new domain. Only a few decades ago, the most commonly used packaging material was brown paper. Even about 60 years ago, butter, bacon, and biscuits were sold without packaging. Grocers weighed the quantities customers wanted and wrapped the food well enough for it to be transported home safely. Motor and industrial oi...
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13 Sep 2019  |  Global  |  Market Research
Global Bioherbicides Market, Forecast to 2023
Unraveling the Potential of Bioherbicides will be Key to Market Growth
Growing resistance to synthetic herbicides and demand for organic food products have been major factors driving the need for bioherbicides. Significant growth in organic food market is influencing the growth of organic agriculture practices across the world, creating necessity for effective weed management solutions. In this study, the global gro...
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19 May 2010  |  Asia Pacific  |  Market Research
The Australian and New Zealand Biopesticides Markets
This research service provides analysis on the Australian and New Zealand biopesticides markets focusing on three product types: microbial pesticides, beneficial insects and biochemical pesticides. Market drivers, market restraints, market revenue growth prospects, distribution structure are provided for the total biopesticides market with detailed...
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22 Dec 2019  |  Global  |  Technology Research
Disruptive Innovations in Enzymes
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies depicte...
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09 May 2016  |  North America  |  Market Research
Digital Transformation in the Global Food & Agriculture Market
Harmonized Food Safety Information, Big Data Analytics and, Rapid Detection Methods Benefit from Enhanced Precision and Food Security Needs
Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...
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13 Jun 2006  |  Asia Pacific  |  Market Research
Southeast Asian Animal Feed Additives Markets
This study provides a strategic analysis of the feed additives market and covers the growth, opportunities and forecasts of the market in Southeast Asia. The countries covered in this research service include Malaysia, Thailand, Indonesia, the Philippines and Vietnam. Market forecasts have been provided for three market segments, which are amino ac...
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13 Jul 2006  |  Asia Pacific  |  Analyst Briefing
Australian and New Zealand Animal Feed Additives Markets
This study provides a strategic analysis of the feed additives market and covers the growth, opportunities and forecasts of the market in Australia and New Zealand. Market forecasts have been provided for three market segments, which are feed enzymes, amino acids and feed vitamins market. Market overviews are given for the feed acidifiers, direct-f...
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24 Mar 2020  |  Africa  |  Market Research
Middle East and Africa Biostimulants Market, Forecast to 2025
South Africa will Lead Growth, with Increase in Awareness About the Use of Biostimulants in the Region
Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...
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29 Jun 2015  |  Global  |  Technology Research
Breakthrough Technologies Enabling Food Safety (Technical Insights)
Disruptive Innovations to Combat Foodborne Illnesses and Contamination by Ensuring Food Safety
The market for technologies enabling food safety has gained momentum in recent years mainly due to the recent food product recalls across the world. These recalls are mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses and contribute significantly to the cost of healthcare. The need for food ...
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31 Mar 2020  |  Global  |  Technology Research
Innovation Landscape of Protein Alternatives in the F&B industry
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins
The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...
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