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The processed-food sector is experiencing significant growth in the developing world and with increased demand for processed food. There will be subsequent growth in the demand for the required processing support solutions necessary to enable food processors the ability produce enough products to meet this demand. This research service examines the...

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

Traceable value chains provide a chain of custody for a product or ingredient through a supply chain. Recent developments in traceability technology and forensic laboratory authentication methods have allowed new market segments to emerge within the food industry. This report explores how different elements integrate into a comprehensive traceabili...

The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of “freedom food.” ...

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

Connectivity between African countries is very limited, and intra-regional trade is currently only 12% of the continents total trade. This is mainly due to poor transport infrastructure, conflicting trade rules, and cross-border restrictions. This market insight analyses the base and intermediate chemical supply chain in Kenya, Nigeria, and Mozamb...

The global animal feed protein market is forecast to grow at a CAGR of 2.2% during the forecast period of 2016 and 2022. The overall growth will be primarily driven by the increased awareness of nutritional benefits of using protein and other micro ingredients in the formulation of animal feed. The food industry is expected to face the challenge ...

Increasing demand for plant protein is affecting global whole yellow pea production and trade flow. Although direct consumption, animal feed ingredients, and starch are the major end applications of whole yellow pea, demand for dry pea protein concentrate is witnessing rapid growth in China, North America, and Western Europe. Canada and the United ...

Technologies Fuelling Fast Moving Consumer Health (FMCH) Opportunities, focuses on the emerging trends and opportunities in the consumer health (food) industry worldwide. Frost & Sullivan has identified consumer behavior in the FMCG sector as being “fat to fit.” Coupled with the fact that consumers are more demanding than ever, this research will i...